{"id":13266,"date":"2000-01-01T00:00:36","date_gmt":"1999-12-31T23:00:36","guid":{"rendered":"http:\/\/www.zpravy.pivovary.info\/?p=13266"},"modified":"2026-02-07T08:29:31","modified_gmt":"2026-02-07T07:29:31","slug":"minipivovar-beznoska-praha","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=13266","title":{"rendered":"Minipivovar Beznoska Praha"},"content":{"rendered":"<table style=\"height: 763px;\" border=\"0\" width=\"483\" cellspacing=\"0\" cellpadding=\"0\" bgcolor=\"#ffffff\">\n<tbody>\n<tr>\n<td colspan=\"2\" align=\"center\" width=\"100%\" height=\"24\"><img decoding=\"async\" class=\"ngg-singlepic ngg-center\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovaru-beznoska-praha\/beznoska_budova-2.jpg\" alt=\"\"><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" bgcolor=\"#ffffff\" width=\"50%\" height=\"87\">&nbsp;<img decoding=\"async\" class=\"ngg-singlepic ngg-center\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovaru-beznoska-praha\/logobeznoska.jpg\" alt=\"\"><\/p>\n<p style=\"text-align: center;\">&nbsp;<a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium fasc-ico-before dashicons-camera\" style=\"background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.pivovary.info\/?page_id=13264\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovaru-beznoska-praha\/beznoska-2.jpg\" alt=\"\" width=\"54\" height=\"38\" align=\"absmiddle\" border=\"0\">&nbsp; fotogalerie<\/a><\/p>\n<p style=\"text-align: center;\">&nbsp;<a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium\" style=\"background-color: #ffffff; color: #000000;\" href=\"http:\/\/www.labels.pivovary.info\/index.php?\/category\/522\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-148880\" src=\"https:\/\/www.pivovary.info\/wp-content\/uploads\/2000\/01\/20210505162005-1af583f4-th.jpg\" alt=\"\" width=\"62\" height=\"61\" srcset=\"https:\/\/www.pivovary.info\/wp-content\/uploads\/2000\/01\/20210505162005-1af583f4-th.jpg 144w, https:\/\/www.pivovary.info\/wp-content\/uploads\/2000\/01\/20210505162005-1af583f4-th-60x60.jpg 60w, https:\/\/www.pivovary.info\/wp-content\/uploads\/2000\/01\/20210505162005-1af583f4-th-80x80.jpg 80w\" sizes=\"auto, (max-width: 62px) 100vw, 62px\" \/> etikety<\/a><\/p>\n<\/td>\n<td bgcolor=\"#ffffff\" width=\"50%\" height=\"87\">\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium ico-fa fasc-ico-before fa-envelope-o\" style=\"background-color: #ffffff; color: #000000;\"><strong>adresa:<\/strong> Kl\u00ed\u010dovsk\u00e1 805\/11, Praha 9 \u2013 Prosek<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium fasc-ico-before dashicons-desktop\" style=\"background-color: #ffffff; color: #000000;\"><strong>www.<\/strong>skolicka.cz<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium ico-fa fasc-ico-before fa-keyboard-o\" style=\"background-color: #ffffff; color: #000000;\"><strong>e-mail:<\/strong> skolicka@centrum.cz<\/a><\/p>\n<p align=\"center\"><iframe loading=\"lazy\" style=\"border: none;\" src=\"https:\/\/frame.mapy.cz\/s\/nenebagero\" width=\"300\" height=\"500\" frameborder=\"0\"><\/iframe><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" align=\"center\" bgcolor=\"#ffffff\" width=\"100%\" height=\"24\"> <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- zpravy -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5694300196982120\"\r\n     data-ad-slot=\"3541247592\"\r\n     data-ad-format=\"auto\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/td>\n<\/tr>\n<tr>\n<td bgcolor=\"#ffffff\" width=\"50%\" height=\"14\">\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium\" style=\"background-color: #ffffff; color: #000000;\"><br \/>\n<strong>Informace z pivovaru<\/strong><\/a><\/p>\n<\/td>\n<td style=\"text-align: center;\" bgcolor=\"#ffffff\" width=\"50%\" height=\"24\">&nbsp;<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" colspan=\"2\" bgcolor=\"#ffffff\" width=\"100%\" height=\"24\"><div class=\"pt-cv-wrapper\"><div class=\"pt-cv-view pt-cv-grid pt-cv-colsys\" id=\"pt-cv-view-4030e9dpi8\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page cv-npf\" data-cvc=\"3\"><div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-2-col\" ><div class='pt-cv-ifield'><div class=\"pt-cv-no-post\">Nebyly nalezeny \u017e\u00e1dn\u00e9 p\u0159\u00edsp\u011bvky.<\/div><\/div><\/div><\/div><\/div><\/div>&nbsp;<\/p>\n<ul>\n<li>V \u00fanoru 2026 na \u010depu Olympi\u00e1da 11. Svrchn\u011b kva\u0161en\u00e9 siln\u00e9 pivo. IPA s chmely Mosaic a Galaxy ke sledov\u00e1n\u00ed zimn\u00edch her v It\u00e1lii.<\/li>\n<li>V prosinci 2025 na \u010depu <strong>V\u00e1no\u010dn\u00ed figurka 14<\/strong>. Porter s ovesn\u00fdmi vlo\u010dkami, kter\u00fd chutnal skoro jako \u010dokol\u00e1dov\u00e1 figurka z v\u00e1no\u010dn\u00ed kolekce.<\/li>\n<li>Dne 11.10.2025 na \u010depu <strong>Nahatej N\u011bmec 11<\/strong>. Sv\u011btl\u00fd le\u017e\u00e1k z chmel\u016f Chinook, \u017dP\u010c, Sl\u00e1dek a Premiant.<\/li>\n<li>V srpnu 2025 na \u010depu <strong>Chmelov\u00e1 d\u00fdka 12<\/strong>. Ho\u0159k\u00fd a lehce vo\u0148av\u00fd India Pale Lager va\u0159ili s chmely Premiant a Gaia.<\/li>\n<li>V \u010dervenci 2025 na \u010depu <strong>RoztoMilou\u0161 12<\/strong>. Nov\u011b va\u0159en\u00e1 lehk\u00e1 NEIPA s nasl\u00e1dlou chut\u00ed a kr\u00e1snou v\u016fn\u00ed ze chmel\u016f Sabro (Cryo) a Citra, do kter\u00e9 p\u0159idali vo\u0148av\u00e9 bezov\u00e9 kv\u011bty.<\/li>\n<li>V \u010dervnu 2025 novinka &#8211; <strong>Nauzen\u00fd masakr 12<\/strong>. Svrchn\u011b kva\u0161en\u00e9 polotmav\u00e9 pln\u00e9 pivo. Proseck\u00fd masakr i Uzen\u00fd kn\u00edr u\u017e zn\u00e1te. Te\u010f vytvo\u0159ili fusion. Uva\u0159ili p\u00e1liv\u00fd chilli ejl s papri\u010dkami habaneros a pou\u017eili naku\u0159ovan\u00fd Bambersk\u00fd slad. Kombinace p\u00e1liv\u00e9ho a uzen\u00e9ho.<\/li>\n<li>V dubnu 2025 na \u010depu <strong>Kysel\u00e1 malina<\/strong> &#8211; sour des\u00edtka s malinami. Svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00e9 v\u00fd\u010depn\u00ed pivo. Zdej\u0161\u00ed prvn\u00ed kysel\u00e9 (sour) pivo s velk\u00fdm mno\u017estv\u00edm ovoce (maliny a ostru\u017einy).<\/li>\n<li>V b\u0159eznu 2025 na \u010depu <strong>Sn\u011b\u017eenka 13<\/strong> &#8211; cold IPA. Svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00e9 siln\u00e9 pivo. Prokva\u0161en\u00e9 pivo stylu Cold IPA uva\u0159ili z Cryo chmel\u016f Galaxy a Mosaic, nav\u00edc do sypan\u00ed p\u0159idali pro zakalen\u00ed ovesn\u00e9 vlo\u010dky.<\/li>\n<li>V \u00fanoru 2025 na \u010depu Dry Coco &#8211; n\u00edzkoalkoholick\u00e1 NEIPA. Svrchn\u011b kva\u0161en\u00e9 n\u00edzkoalkoholick\u00e9 sv\u011btl\u00e9 pivo s chmely Sabro.<\/li>\n<li>Od 30.11.2024 na \u010depu <strong>Duch V\u00e1noc 12<\/strong> &#8211; spodn\u011b kva\u0161en\u00fd ochucen\u00fd sv\u011btl\u00fd le\u017e\u00e1k. Do varn\u00e9ho procesu p\u0159idali v\u00e1no\u010dn\u00ed ko\u0159en\u00ed \u2013 h\u0159eb\u00ed\u010dek, pomeran\u010dovou k\u016fru, sko\u0159ici a bady\u00e1n.<\/li>\n<li>V \u0159\u00edjnu 2023 na \u010depu speci\u00e1l &#8222;<strong>Dutej jak d\u00fdn\u011b<\/strong>&#8220; (t\u0159in\u00e1ctkov\u00fd d\u00fd\u0148ov\u00fd ejl). Svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00e9 siln\u00e9 pivo. Podzim, sez\u00f3na dut\u00fdch d\u00fdn\u00ed, p\u0159i\u0161la. \u201eDutej jak d\u00fdn\u011b\u201c bylo pivo va\u0159en\u00e9 s chmely Mosaic a Amarillo, do kter\u00e9ho p\u0159idali d\u00fd\u0148ov\u00e9 pyr\u00e9, sva\u0159\u00e1kov\u00e9 ko\u0159en\u00ed a z\u00e1zvor.<\/li>\n<li>V kv\u011btnu 2023 na \u010depu <strong>Rice, Rice Baby<\/strong> (sv\u011btl\u00e1 ejlov\u00e1 jeden\u00e1ctka). Svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00e9 pln\u00e9 pivo. Tento vo\u0148av\u00fd a lehk\u00fd jeden\u00e1ctkov\u00fd India Pale Ale va\u0159ili s chmely Pacific Jam a Rakau, p\u0159idali tak\u00e9 r\u00fd\u017eov\u00e9 vlo\u010dky.<\/li>\n<li>V z\u00e1\u0159\u00ed 2022 na \u010depu nov\u011b <strong>Kafa\u0159 12<\/strong> (Svrchn\u011b kva\u0161en\u00e9 tmav\u00e9 pln\u00e9 pivo. Tmav\u00e9 pivo va\u0159eno na zp\u016fsob anglick\u00e9ho stoutu, ve kter\u00e9m vynik\u00e1 chu\u0165 pra\u017een\u00e9ho je\u010dmene a p\u0159idan\u00fdch vi\u0161n\u00ed. Pivo je charakteristick\u00e9 velmi tmavou barvou, na chuti je c\u00edtit k\u00e1va nebo \u010dokol\u00e1da, \u0159\u00edz je ni\u017e\u0161\u00ed.) a Dikt\u00e1t Bruselu 12 (Svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00e9 pln\u00e9 pivo. Velmi specifick\u00e9 pivo s v\u016fn\u00ed ban\u00e1n\u016f, ryb\u00edzu a h\u0159eb\u00ed\u010dku a malou ho\u0159kost\u00ed, nav\u00edc ve varu s p\u0159idan\u00fdm koriandrem a pomeran\u010dovou k\u00farou.)<\/li>\n<li>V b\u0159eznu 2022 novinka \u2013 n\u00edzkoalkoholick\u00e9 svrchn\u011b kva\u0161en\u00e9 <strong>BezOpice<\/strong> (obsahuje 0,54% obj. alkoholu a uva\u0159ili ho s chmely Ceres a Country).<\/li>\n<li>V prosinci 2021 v prodeji <strong>RoztoMilou\u0161<\/strong>. Pivo stylu New England India Pale Ale je lehk\u00e9, s nasl\u00e1dlou chut\u00ed a p\u0159\u00edjemnou v\u016fn\u00ed z chmel\u016f Sabro a Citra. (EPM 11 %, Alk.: 3,5 %).<\/li>\n<li>V b\u0159eznu 2021 novinka &#8211; <strong>Vyk\u0159i\u010dn\u00edk<\/strong>. Byl to sv\u011btl\u00fd dvan\u00e1ctkov\u00fd k\u00f6lsch style ejl s p\u0159\u00eddavkem ovesn\u00e9ho sladu a chut\u00ed nov\u00fdch odr\u016fd chmel\u016f Saturn a Pacific Gem.<\/li>\n<li>V lednu 2021 novinka &#8211; <strong>Tekut\u00fd chl\u00e9b 15<\/strong>. Svrchn\u011b kva\u0161en\u00e9 polotmav\u00e9 siln\u00e9 pivo. Prvn\u00ed pivo va\u0159en\u00e9 se \u017eitn\u00fdm sladem a \u010desk\u00fdm chmelem Saturn, kter\u00e9 vynik\u00e1 chlebov\u00fdm t\u011blem a zaj\u00edmavou v\u016fn\u00ed po nov\u00e9m chmelu.<\/li>\n<li>V z\u00e1\u0159\u00ed 2020 na \u010depu Eldor\u00e1do, podzimn\u00ed svrchn\u011b kva\u0161en\u00e1 novinka, polotmav\u00e1 patn\u00e1ctkov\u00e1 IPA. Dal\u0161\u00ed speci\u00e1ln\u00ed v\u00e1rka IPA, tentokr\u00e1t v polotmav\u00e9 siln\u011bj\u0161\u00ed variant\u011b s chmely Eldor\u00e1do, Topaz a Apollo. P\u0159\u00edjemn\u011b karamelov\u00e9 a ho\u0159k\u00e9 pivo.<\/li>\n<li>Na po\u010d\u00e1tku \u010dervna 2020 novinka &#8211; patn\u00e1ctka <strong>Tekut\u00fd chl\u00e9b<\/strong>. Svrchn\u011b kva\u0161en\u00e9 polotmav\u00e9 pivo va\u0159ili se \u017eitn\u00fdm sladem a \u010desk\u00fdm chmelem Saturn. Pivo vynik\u00e1 chlebov\u00fdm t\u011blem a zaj\u00edmavou v\u016fn\u00ed po nov\u00e9m chmelu.<\/li>\n<li>Od 21.2.2020 nov\u011b na \u010depu Rake\u0165\u00e1k. Je to svrchn\u011b kva\u0161en\u00e1 sv\u011btl\u00e1 patn\u00e1ctka, American IPA va\u0159en\u00e1 z chmel\u016f Apollo, Challenger a African Queen, kr\u00e1sn\u011b citrusov\u011b vo\u0148av\u00e1 s pln\u00fdm t\u011blem.<\/li>\n<li>V roce 2020 na svat\u00e9ho Valent\u00fdna p\u0159ipravili speci\u00e1ln\u00ed <strong>Valent\u00fdnsk\u00e9ho zabij\u00e1ka<\/strong>, svrchn\u011b kva\u0161en\u00fd siln\u00fd ochucen\u00fd stout. Na chuti pozn\u00e1te louhovan\u00e9 vi\u0161n\u011b, do varu p\u0159idali ovesn\u00e9 vlo\u010dky a lakt\u00f3zu. Tato dvac\u00edtka se vyzna\u010duje hutnou k\u00e1vovou chut\u00ed s dojezdem kyselosti a v\u016fn\u00ed vi\u0161n\u00ed.<\/li>\n<li>Od 29.1.2020 na \u010depu Lep\u0161opivo. \u010ctvrt\u00e1 v\u00e1rka piva stylu New England India Pale ale vynik\u00e1 kr\u00e1snou citrusovou v\u016fn\u00ed (chmely Lemondrop, Citra, Galaxy), siln\u00fdm z\u00e1kalem (nechyb\u00ed ovesn\u00e9 vlo\u010dky a p\u0161eni\u010dn\u00fd slad), plnou slad\u0161\u00ed chut\u00ed (lakt\u00f3za) a jemn\u011b nar\u016f\u017eov\u011blou barvou (ibi\u0161ek).<\/li>\n<li>V prosinci 2019 na \u010depu <strong>Mar\u0161\u00e1l Malinovskij<\/strong>. Siln\u00fd stout s malinami, ovesn\u00fdmi vlo\u010dkami a lakt\u00f3zou, na prvn\u00ed napit\u00ed uc\u00edt\u00edte hutnou k\u00e1vovou chu\u0165 s dojezdem kyselosti a v\u016fn\u00ed malin.<\/li>\n<li>Novinkou v listopadu 2019 v nab\u00eddce byl sv\u011btl\u00fd dvan\u00e1ctkov\u00fd ejl Ka\u0161m\u00edr\u00e1k. Uva\u0159ili ho z nov\u00e9 odr\u016fdy chmele Cashmere (USA), st\u0159edn\u011b ho\u0159k\u00fd a dob\u0159e piteln\u00fd ejl\u00edk je lehce vo\u0148av\u00fd po citrusech, bylink\u00e1ch a melounu.<\/li>\n<li>Na konci z\u00e1\u0159\u00ed 2019 na \u010depu Lep\u0161opivo 19 %, ve stylu New England India Pale ale. Vynik\u00e1 kr\u00e1snou citrusovou v\u016fn\u00ed (chmely Lemondrop, Citra, Simcoe), siln\u00fdm z\u00e1kalem (ovesn\u00e9 vlo\u010dky, p\u0161eni\u010dn\u00fd slad), plnou slad\u0161\u00ed chut\u00ed (lakt\u00f3za) a jemn\u011b nar\u016f\u017eov\u011blou barvou (ibi\u0161ek).<\/li>\n<\/ul>\n <p style=\"margin: 4.5pt 0cm 0.0001pt; text-align: center; background: white;\">\r\n<script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- fotoalbum 336x280 -->\r\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-5694300196982120\" data-ad-slot=\"4637278565\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<ul>\n<li>V z\u00e1\u0159\u00ed 2019 na \u010depu <strong>Ztopo\u0159ova\u010d<\/strong>, sv\u011btl\u00fd kotvi\u010dn\u00edkov\u00fd dvan\u00e1ctkov\u00fd ejl\u00edk. Svrchn\u011b kva\u0161en\u00e9 pln\u00e9 pivo. Speci\u00e1ln\u00ed v\u00e1rka sv\u011btl\u00e9ho ejlu s p\u0159idan\u00fdm kotvi\u010dn\u00edkem. Tato bylina se pou\u017e\u00edv\u00e1 pro zlep\u0161en\u00ed mu\u017esk\u00e9 erekce a libida, a dod\u00e1v\u00e1 pivu i zaj\u00edmav\u00e9 bylinn\u00e9 aroma.<\/li>\n<li>Dne 17.6.2019 na \u010depu nov\u011b sv\u011btl\u00e1 osmi\u010dka Mot\u00fdle. Spodn\u011b kva\u0161en\u00e9 v\u00fd\u010depn\u00ed pivo. Zat\u00edm nejslab\u0161\u00ed zde uva\u0159en\u00e9 pivo, lehk\u00e1 osmi\u010dka s p\u0159\u00eddavkem chmelov\u00fdch puk\u016f. T\u011blo pr\u00e1zdn\u011bj\u0161\u00ed a ho\u0159kost vy\u0161\u0161\u00ed, tak\u017ee kr\u00e1sn\u011b osv\u011b\u017eila do parn\u00fdch dn\u016f.<\/li>\n<li>Dne 15.5.2019 na \u010dep dali druhou v\u00e1rku siln\u00e9ho piva stylu New England India Pale ale. Lep\u0161opivo, jak ho naz\u00fdvaj\u00ed, vynik\u00e1 kr\u00e1snou citrusovou v\u016fn\u00ed (chmely Lemondrop, Citra, Simcoe), siln\u00fdm z\u00e1kalem (ovesn\u00e9 vlo\u010dky, p\u0161eni\u010dn\u00fd slad) a plnou slad\u0161\u00ed chut\u00ed (lakt\u00f3za).<\/li>\n<li>Od 6.3.2019 NEIPA pod n\u00e1zvem <strong>Lep\u0161opivo 18 %<\/strong> je na \u010depu. Jde o prvn\u00ed m\u00edstn\u00ed pivo ve stylu New England IPA. Vynik\u00e1 kr\u00e1snou citrusovou v\u016fn\u00ed (chmely Lemondrop, Citra, Victoria Secret), siln\u00fdm z\u00e1kalem (ovesn\u00e9 vlo\u010dky, p\u0161eni\u010dn\u00fd slad) a plnou slad\u0161\u00ed chut\u00ed (lakt\u00f3za).<\/li>\n<li>\u00danorovou novinkou v roce 2019 byl <strong>Patn\u00e1cter\u00e1k<\/strong>. Sv\u011btl\u00e1 p\u0161eni\u010dn\u00e1 patn\u00e1ctka. Svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00e9 pln\u00e9 pivo. Siln\u011bj\u0161\u00ed zimn\u00ed varianta zdej\u0161\u00edho Kolou\u0161ka, tedy velmi specifick\u00e9 pivo s v\u016fn\u00ed ban\u00e1n\u016f a h\u0159eb\u00ed\u010dku a malou ho\u0159kost\u00ed. Pivo b\u00fdv\u00e1 standardn\u011b zakalen\u00e9 s vy\u0161\u0161\u00edm \u0159\u00edzem.<\/li>\n<li>Od 14.11.2018 na \u010depu <strong>Igor 17 %<\/strong>. Svrchn\u011b kva\u0161en\u00fd polotmav\u00fd speci\u00e1l. Velmi siln\u00e9 pivo uva\u0159en\u00e9 ze \u010dty\u0159 zahrani\u010dn\u00edch chmel\u016f, vynik\u00e1 siln\u00fdm t\u011blem s karamelov\u00fdm dozvukem, citrusovou v\u016fn\u00ed a vysokou ho\u0159kost\u00ed.<\/li>\n<li>Od 24.9.2018 nov\u00e9 pivo. Pojmenovali ho <strong>1\/10<\/strong>, aby podpo\u0159ili projekt, kter\u00fd nab\u00e1d\u00e1 \u0159idi\u010de k zastavov\u00e1n\u00ed u dopravn\u00edch nehod. Jde o dvan\u00e1ctkov\u00fd ejl z chmel\u016f Azacca a Equinox, kter\u00e9 pivu dodaly lehce citrusovou chu\u0165 a vy\u0161\u0161\u00ed ho\u0159kost.<\/li>\n<li>Dne 5.9.2018 novinkou v nab\u00eddce byl \u010certik Bertik. Tato tmav\u00e1 t\u0159in\u00e1ctka vynikala pra\u017eenou a plnou chut\u00ed se siln\u011bj\u0161\u00edm t\u011blem.<\/li>\n<li>Na t\u0159iadvac\u00e1t\u00e9 narozeniny restaurace \u0160koli\u010dka v srpnu 2018 uva\u0159ili spodn\u011b kva\u0161en\u00fd sv\u011btl\u00fd V\u00fdro\u010dn\u00ed le\u017e\u00e1k 12 %. Na jeho posledn\u00ed chmelen\u00ed pou\u017eili \u017eateck\u00fd poloran\u00fd \u010derve\u0148\u00e1k ve form\u011b chmelov\u00fdch puk\u016f, toto pivo je tak aromati\u010dt\u011bj\u0161\u00ed a ho\u0159\u010d\u00ed.<\/li>\n<li>Od 18.4.2018 m\u011bli dal\u0161\u00ed novinku &#8211; <strong>Gargamel<\/strong>. Tento svrchn\u011b kva\u0161en\u00fd t\u0159in\u00e1ctkov\u00fd polotmav\u00fd ejl uva\u0159ili z chmel\u016f Galena a Amarillo, byl m\u00edrn\u011b slad\u0161\u00ed a d\u00edky pou\u017eit\u00fdm chmel\u016fm \u0161lo na v\u016fni c\u00edtit j\u00e1dra t\u0159e\u0161n\u00ed.<\/li>\n<li>Dne 13.4.2018 narazili speci\u00e1ln\u00ed chilli ejl pod n\u00e1zvem <strong>Proseck\u00fd masakr<\/strong>. P\u0159i va\u0159en\u00ed tohoto svrchn\u011b kva\u0161en\u00e9ho p\u00e1liv\u00e9ho piva pou\u017eili 100 ks chilli papri\u010dek.<\/li>\n<li>V dubnu 2018 na \u010depu tmav\u00fd <strong>Kokino stout<\/strong>. Bylo to svrchn\u011b kva\u0161en\u00e9 t\u011b\u017ek\u00e9 speci\u00e1ln\u00ed pivo. P\u0159idali do n\u011bj ekv\u00e1dorsk\u00e9 kakao, vynik\u00e1 t\u00f3ny po \u010dokol\u00e1d\u011b a k\u00e1v\u011b a jeho perlivost byla ni\u017e\u0161\u00ed.<\/li>\n<li>Od 27.2.2018 na \u010depu novinka &#8211; Melonejl, co\u017e byl polotmav\u00fd jeden\u00e1ctkov\u00fd svrchn\u011b kva\u0161en\u00fd ejl\u00edk z n\u011bmeck\u00e9ho chmele melon. Pr\u00e1v\u011b ten dodal tomuto pivku speci\u00e1ln\u00ed ovocnou ho\u0159kost.<\/li>\n<li>Novinkou v nab\u00eddce bylo v prosinci 2017 pivo <strong>Denali ejl<\/strong>. Byla to polotmav\u00e1 jeden\u00e1ctka, single hop ale z americk\u00e9ho chmele Denali. Ten byl jinak naz\u00fdv\u00e1n Nuggetzilla a byl p\u0159\u00edjemn\u011b vo\u0148av\u00fd po ananasu a citrusech.<\/li>\n<li>Na konci listopadu 2017 na \u010depu dv\u011b nov\u00e1 piva &#8211; <strong>\u010cern\u00fd p\u00e1tek<\/strong> byl tmav\u00fd bock, \u0161estn\u00e1ctka. Chu\u0165 byla karamelov\u00e1, pln\u00e1, slad\u0161\u00ed. <strong>V\u00e1no\u010dn\u00ed speci\u00e1l<\/strong> byl le\u017e\u00e1k, t\u0159in\u00e1ctka, do varu p\u0159idali speci\u00e1ln\u00ed sm\u011bs ko\u0159en\u00ed na sva\u0159en\u00e9 v\u00edno, pivu tato kombinace dodala v\u00e1no\u010dn\u00ed aroma a jemn\u011b p\u00e1liv\u00fd dozvuk v chuti.<\/li>\n<li>Minipivovar uva\u0159il v kooperaci s l\u00e9taj\u00edc\u00edm pivovarem Crazy Clown v\u00fdjime\u010dn\u00fd speci\u00e1l <strong>Umpa Lumpa<\/strong>,\u010doko-malinov\u00fd dvac\u00edtkov\u00fd stout. Svrchn\u011b kva\u0161en\u00fd tmav\u00fd speci\u00e1l. Velmi speci\u00e1ln\u00ed tmav\u00e9 pivo, p\u0159i jeho va\u0159en\u00ed p\u0159id\u00e1vali kakao z Ekv\u00e1doru (v\u010detn\u011b cel\u00fdch kakaov\u00fdch bob\u016f nalo\u017een\u00fdch v rumu) a spoustu malin. Na \u010depu v listopadu 2017.<\/li>\n<li>V \u0159\u00edjnu 2017 na \u010depu novinka &#8211; Cittov\u00fd Sos\u00e1\u010dek. \u0160lo o spodn\u011b kva\u0161en\u00fd sv\u011btl\u00fd speci\u00e1ln\u00ed le\u017e\u00e1k va\u0159en\u00fd ze zelen\u00e9ho neupraven\u00e9ho \u010derstv\u00e9ho chmele, kter\u00fd dod\u00e1v\u00e1 pivu velmi zaj\u00edmav\u00e9 ko\u0159en\u011bn\u00e9 aroma. Chmel dodal z nedalek\u00fdch D\u0159ev\u010di\u010d pan Citta, proto nese Sos\u00e1\u010dek jm\u00e9no po n\u011bm.<\/li>\n<li>V z\u00e1\u0159\u00ed 2017 nov\u00fd speci\u00e1l &#8211; <strong>Bishopovo bodnut\u00ed<\/strong>. Jde o speci\u00e1ln\u00ed v\u00e1rku polotmav\u00e9ho le\u017e\u00e1ku s p\u0159\u00eddavkem lesn\u00edho medu od v\u010dela\u0159e Bishopa.<\/li>\n<li>V srpnu 2017 minipivovar uvedl na \u010dep n\u00e1vrat polotmav\u00e9ho le\u017e\u00e1ku Kl\u00ed\u010d\u00e1ka. \u0160lo o polotmavou jeden\u00e1ctku, spodn\u011b kva\u0161en\u00fd le\u017e\u00e1k. Lehk\u00e9 karamelov\u00e9 pivo s ni\u017e\u0161\u00ed ho\u0159kost\u00ed a dobrou pitelnost\u00ed, barva ka\u0161tanov\u00e1, jako v parku na Kl\u00ed\u010dov\u011b.<\/li>\n<li><strong>R\u016f\u017ee z Texas<\/strong>u &#8211; nov\u00fd jeden\u00e1ctkov\u00fd ejl\u00edk, kter\u00fd v minipivovaru uva\u0159ili v l\u00e9t\u011b 2017 ze dvou druh\u016f texask\u00fdch chmel\u016f \u2013 Willamette a Amarillo. Aroma piva bylo kv\u011btinovo-citrusovo-jahodov\u00e9, ho\u0159kost st\u0159edn\u00ed a \u0159\u00edz ni\u017e\u0161\u00ed.<\/li>\n<li>V \u010dervenci 2017 narazili <strong>Citronov\u00fd Cykloejl<\/strong>. Do tohoto svrchn\u011b kva\u0161en\u00e9ho des\u00edtkov\u00e9ho ejl\u00edku nenal\u00e9vali \u017e\u00e1dn\u00e9 \u0161\u0165\u00e1vy, pouze do varu p\u0159idali citronovou tr\u00e1vu. A pr\u00e1v\u011b kombinace citronov\u00e9 tr\u00e1vy, kvasnic z USA a chmelu zvan\u00e9ho citra dod\u00e1v\u00e1 pivu speci\u00e1ln\u00ed citrusov\u00e9 aroma.<\/li>\n<li>V listopadu 2016 p\u0159ipravili nov\u00e9 pivo &#8211; Bravo-ejl. \u0160lo o jednochmelov\u00fd svrchn\u011b kva\u0161en\u00fd sv\u011btl\u00fd ejl\u00edk z americk\u00e9 odr\u016fdy chmele Bravo. Vynik\u00e1 silnou ho\u0159kost\u00ed a jemn\u00fdm ovocn\u00fdm aroma.<\/li>\n<li>Novinkou v srbnu 2016 byl <strong>Belma<\/strong>, polotmav\u00fd jeden\u00e1ctkov\u00fd ejl\u00edk.<br \/>\nBelma byla zcela nov\u00e1 odr\u016fda chmele, kter\u00e1 poch\u00e1z\u00ed z Yakima Valley v USA. Aroma by m\u011blo p\u0159ipom\u00ednat citrusov\u00e9 ovoce, nejv\u00edce pomeran\u010d.<\/li>\n<li>Dne 26.7.2016 na \u010depu nov\u00e9 pivo &#8211; Sedm\u00fd smysl. Tento polotmav\u00fd le\u017e\u00e1k zde uva\u0159ili speci\u00e1ln\u011b pro spolupracuj\u00edc\u00ed bar Sedm\u00fd smysl v Hole\u0161ovic\u00edch (He\u0159manova 11). Lehk\u00e9 karamelov\u00e9 pivo, jeden\u00e1ctka, s ni\u017e\u0161\u00ed ho\u0159kost\u00ed a dobrou pitelnost\u00ed.<\/li>\n<li>V minipivovaru \u010dervenci uva\u0159ili Bezinkov\u00fd Cykloejl.<\/li>\n<li>Dne 29.6.2016 &#8211; novinkou byl svrchn\u011b kva\u0161en\u00fd tmav\u00fd speci\u00e1l <strong>Warrior ejl<\/strong>.<br \/>\n\u0160lo o t\u0159in\u00e1ctku va\u0159enou ze dvou druh\u016f chmele, Warrior (US) a Golding (UK). Prvn\u00ed chmel byl velmi ho\u0159k\u00fd s ml\u00e9\u010dn\u00fdm aroma, druh\u00fd st\u0159edn\u011b ho\u0159k\u00fd s kv\u011btinov\u00fdm aroma.<\/li>\n<li>Dne 17.6.2016 na \u010depu nov\u011b uva\u0159en\u00e9 spodn\u011b kva\u0161en\u00e9 v\u00fd\u010depn\u00ed pivo &#8211; Chmelov\u00e1 dev\u00edtka.<\/li>\n<li>\u00daplnou novinkou v minipivovaru byl spodn\u011b kva\u0161en\u00fd tmav\u00fd speci\u00e1l <strong>\u010certik Bertik<\/strong>. Tato tmav\u00e1 t\u0159in\u00e1ctka vynikla pra\u017eenou a plnou chut\u00ed se siln\u011bj\u0161\u00edm t\u011blem. Od \u010dervna 2016.<\/li>\n<li>Minipivovar slavil v dubnu 3 roky existence a p\u0159ipravil speci\u00e1ln\u00ed v\u00fdro\u010dn\u00ed pivo.<br \/>\n<strong>V\u00fdro\u010dn\u00ed Kl\u00ed\u010d\u00e1k<\/strong> bylo spodn\u011b kva\u0161en\u00e9, polotmav\u00e9, pln\u00e9 a karamelov\u00e9 pivo s jemnou ho\u0159kost\u00ed. Od 21.4.2016 na \u010depu.<\/li>\n<li>Dne 2 duben 2016 na \u010depu nov\u00fd <strong>Mandar\u00edna ejl<\/strong>, svrchn\u011b kva\u0161en\u00fd polotmav\u00fd jeden\u00e1ctkov\u00fd ejl\u00edk.<br \/>\nNa p\u0159\u00edpravu tohoto ejlu pou\u017eili n\u011bmeck\u00fd chmel Mandar\u00edna, kter\u00fd dod\u00e1v\u00e1 pivu zaj\u00edmavou v\u016fni, p\u0159ipom\u00ednaj\u00edc\u00ed k\u016fru mandarinek.<\/li>\n<li>Od 25.2.2016 nov\u00e9 pivo na \u010depu &#8211; <strong>MagBez<\/strong> (ho\u0159k\u00e1 t\u0159in\u00e1ctka). \u0160lo o spodn\u011b kva\u0161en\u00fd sv\u011btl\u00fd speci\u00e1l. Pivo na styl le\u017e\u00e1ku s velmi ho\u0159k\u00fdm dozn\u00edv\u00e1n\u00edm, vytvo\u0159en\u00e9 chmelem Magnum, kter\u00fd poch\u00e1z\u00ed z N\u011bmecka. Extrakt p\u016fvodn\u00ed mladiny: 13,6\u00b0<br \/>\nChmely: Magnum, \u017dP\u010c, Premiant.<\/li>\n<\/ul>\n\n<ul>\n<li>Od 22.2.2016 na \u010depu <strong>Kalifor\u0148\u00e1k<\/strong> &#8211; svrchn\u011b kva\u0161en\u00fd sv\u011btl\u00fd speci\u00e1l, \u010dtrn\u00e1ctkov\u00fd ejl.<br \/>\nTento speci\u00e1l je chmelen americk\u00fdmi chmely (za studena nov\u00fd chmel Eldor\u00e1do) a kva\u0161en Kalifornsk\u00fdmi kvasnicemi. Na v\u016fni byl c\u00edtit n\u00e1dech ovoce, p\u0159edev\u0161\u00edm jahod. Extrakt p\u016fvodn\u00ed mladiny: 14,3 Chmely: Eldorado, Columbus a Chinook.<\/li>\n<li>Dne 6.2.2016 na \u010depu Beznoska (sv\u011btl\u00e1 dvan\u00e1ctka), Hejhula (sv\u011btl\u00e1 des\u00edtka), B-ejl (ho\u0159k\u00fd patn\u00e1ctkov\u00fd ejl), Kl\u00ed\u010d\u00e1k (polotmav\u00e1 jeden\u00e1ctka), Kolou\u0161ek (sv\u011btl\u00e1 p\u0161eni\u010dn\u00e1 t\u0159in\u00e1ctka), Likvid\u00e1tor (sv\u011btl\u00e1 \u010dtrn\u00e1ctka), Kafa\u0159 (tmav\u00e1 t\u0159in\u00e1ctka).<\/li>\n<li>Dne 18.11.2015 na \u010depu Beznoska sv\u011btl\u00e1 dvan\u00e1ctka, V\u00edde\u0148sk\u00fd Hejhula sv\u011btl\u00e1 des\u00edtka z v\u00edde\u0148sk\u00e9ho sladu, B-ejl, Kl\u00ed\u010d\u00e1k, Uzen\u00fd kn\u00edr (spodn\u011b kva\u0161en\u00fd sv\u011btl\u00fd le\u017e\u00e1k. K uva\u0159en\u00ed tohoto le\u017e\u00e1ku pou\u017eili naku\u0159ovan\u00fd Bambersk\u00fd slad, kter\u00fd dod\u00e1v\u00e1 pivu velmi specifickou v\u016fni a chu\u0165 po uzen\u00e9m mase), Likvid\u00e1tor (sv\u011btl\u00e1 \u010dtrn\u00e1ctka).<\/li>\n<li>Dne 15.9. na \u010depu Beznoska sv\u011btl\u00e1 dvan\u00e1ctka, * Kl\u00ed\u010d\u00e1k polotmav\u00e1 jeden\u00e1ctka, Cykloejl sv\u011btl\u00fd des\u00edtkov\u00fd ejl\u00edk, B-ejl ho\u0159k\u00fd patn\u00e1ctkov\u00fd ale, Kolou\u0161ek sv\u011btl\u00e1 p\u0161eni\u010dn\u00e1 t\u0159in\u00e1ctka, <strong>V\u00fdro\u010dn\u00ed Likvid\u00e1tor<\/strong> (sv\u011btl\u00e1 patn\u00e1ctka; spodn\u011b kva\u0161en\u00fd sv\u011btl\u00fd speci\u00e1l. Speci\u00e1ln\u00ed pivo uva\u0159en\u00e9 k 20.v\u00fdro\u010di otev\u0159en\u00ed restaurace. Siln\u011bj\u0161\u00ed, pln\u011bj\u0161\u00ed a ho\u0159\u010d\u00ed varianta obl\u00edben\u00e9ho le\u017e\u00e1ku, kter\u00fd p\u0159es dva m\u011bs\u00edce zr\u00e1l ve sklep\u011b.<\/li>\n<li>Dne 4.6.2015 na \u010depu Beznoska (sv\u011btl\u00e1 dvan\u00e1ctka), Kl\u00ed\u010d\u00e1k (polotmav\u00e1 jeden\u00e1ctka), M\u00e1jaejl (sv\u011btl\u00fd des\u00edtkov\u00fd ejl\u00edk), B-ejl (ho\u0159k\u00fd patn\u00e1ctkov\u00fd ejl), Kolou\u0161ek (sv\u011btl\u00e1 p\u0161eni\u010dn\u00e1 t\u0159in\u00e1ctka), Uzen\u00fd kn\u00edr (naku\u0159ovan\u00e1 jeden\u00e1ctka).<\/li>\n<li>Dne 5.12. na \u010depu speci\u00e1l <strong>Kafa\u0159<\/strong> (tmav\u00e1 sedmn\u00e1ctka; svrchn\u011b kva\u0161en\u00fd speci\u00e1l va\u0159en\u00fd na zp\u016fsob anglick\u00e9ho stoutu, velmi tmav\u00e9 a hutn\u00e9 pivo. Ni\u017e\u0161\u00ed \u0159\u00edz a v\u016fn\u011b po k\u00e1v\u011b byla typick\u00fdm rysem tohoto pivn\u00edho stylu).<\/li>\n<li>Dne 30.9. novinky na \u010depu &#8211; <strong>Sedmn\u00e1cter\u00e1k<\/strong> (p\u0161eni\u010dn\u00fd sedmn\u00e1ctistup\u0148ov\u00fd bok, svrchn\u011b kva\u0161en\u00e9 sv\u011btl\u00fd speci\u00e1l. Velk\u00e9 mno\u017estv\u00ed pou\u017eit\u00e9ho p\u0161eni\u010dn\u00e9ho sladu dod\u00e1v\u00e1 pivu z\u00e1kal, na v\u016fni byl c\u00edtit n\u00e1znak ban\u00e1n\u016f a h\u0159eb\u00ed\u010dku. Pivo se vyzna\u010dovalo ni\u017e\u0161\u00ed ho\u0159kost\u00ed a vy\u0161\u0161\u00edm \u0159\u00edzem. Siln\u011bj\u0161\u00ed varianta Kolou\u0161ka), V\u00edde\u0148\u00e1k (v\u00eddensk\u00fd le\u017e\u00e1k, spodn\u011b kva\u0161en\u00fd sv\u011btl\u00fd le\u017e\u00e1k. Pivko uva\u0159en\u00e9 z v\u00edde\u0148sk\u00e9ho sladu, kter\u00fd dodal osobitou plnost t\u011bla. Chmelu bylo zde m\u00e9n\u011b ne\u017e u klasick\u00fdch le\u017e\u00e1k\u016f, proto V\u00edde\u0148\u00e1k p\u016fsobil jemn\u011bj\u0161\u00edm dojmem) a Podzim (\u010dtrn\u00e1ctka polotmav\u00e1, spodn\u011b kva\u0161en\u00fd speci\u00e1l. Jemn\u00fd a do\u010dervena zabarven\u00fd speci\u00e1l).<\/li>\n<li>Dne 20.7. na \u010depu Beznoska sv\u011btl\u00e1 dvan\u00e1ctka, Hejhula sv\u011btl\u00e1 des\u00edtka, Kolou\u0161ek p\u0161eni\u010dn\u00e1 t\u0159in\u00e1ctka, Kl\u00ed\u010d\u00e1k polotmav\u00e1 jeden\u00e1ctka, Ho\u0159kejl 15 \u00b0 ale a Cykloejl 10 % ale.<\/li>\n<li>Dne 25.5. na \u010depu novinka &#8211; Temn\u00fd Kolou\u0161ek (tmav\u00fd p\u0161eni\u010dn\u00fd speci\u00e1l).<\/li>\n<li>Dne 9.5. na \u010depu nov\u011b naku\u0159ovan\u00e1 jeden\u00e1ctka Uzen\u00fd kn\u00edr a 15\u00b0 <strong>Ho\u0159kejl<\/strong> (APA; srchn\u011b kva\u0161en\u00fd sv\u011btl\u00fd speci\u00e1l. Na p\u0159\u00edpravu tohoto speci\u00e1lu pou\u017eili trojkombinaci zahrani\u010dn\u00edch chmel\u016f \u2013 Cascade, Nugget a Challenger. Chmely n\u00e1sledn\u011b p\u0159idali i do le\u017e\u00e1ck\u00e9ho tanku, ty pak dodaly pivu siln\u011bj\u0161\u00ed ho\u0159kost a v\u016fni citrus\u016f). D\u00e1le st\u00e1lice Beznoska dvan\u00e1ctka, polotmav\u00e1 jeden\u00e1ctka Kl\u00ed\u010d\u00e1k, des\u00edtka Hejhula a sv\u011btl\u00e1 p\u0161enice Kolou\u0161ek.<\/li>\n<li>Dne 25.3. na \u010depu Ho\u0159kejl 15\u00b0, p\u0161eni\u010dn\u00fd Kolou\u0161ek 13\u00b0, Stout 16\u00b0 a klasika Beznoska s Hejhulou.<\/li>\n<li>Dne 5.2. na \u010depu Beznoska 12\u00b0, Hejhula 10\u00b0, Wiezenbock 16\u00b0 a Stout 13\u00b0.<\/li>\n<li>Dne 14.1.2014 na \u010depu nov\u011b WeizenBock 16\u00b0.<\/li>\n<li>Dne 23.12. na \u010depu st\u00e1le 6 piv (10\u00b0 sv\u011btl\u00e1, 11\u00b0 polotmav\u00e1, 12\u00b0 sv\u011btl\u00e1, p\u0161eni\u010dn\u00e9 pivo, B-Ale a Stout).<\/li>\n<li>Dne 6.12. na \u010depu Stout 15\u00b0.<\/li>\n<li>Dne 9.9.2013 se na \u010depu objevili 2 novinky. Prvn\u00ed byla polotmav\u00e1 11\u00b0 (lehce sv\u011btlej\u0161\u00ed ne\u017e ty p\u0159edchoz\u00ed) a tak\u00e9 se objevil nov\u00fd B-Ale 15,2\u00b0.<\/li>\n<\/ul>\n<p><u>Star\u0161\u00ed info:<\/u><br \/>\nDne 14.2.2013 uva\u0159ili prvn\u00ed v\u00e1rku piva. Pivo se \u010depovalo od 6.4.2013. P\u011btihektolitrov\u00e1 varna je dopln\u011bna otev\u0159en\u00fdmi spilkami a chlazen\u00fdm sklepem se \u010dty\u0159mi le\u017e\u00e1ck\u00fdmi tanky.<br \/>\nOd 19.3.2013 \u0161lo v restauraci ochutnat m\u00edstn\u00ed Sv\u011btl\u00fd le\u017e\u00e1k 12\u00b0.<br \/>\nDne 25.3. na \u010depu nov\u011b P\u0161eni\u010dn\u00e9 pivo 12\u00b0.<br \/>\nSlavnostn\u00ed otev\u0159en\u00ed prob\u011bhlo ve dnech 5.-6.4.2013.<br \/>\nDne 12.4. 2013 v minipivovaru na \u010depu 12\u00b0 sv\u011btl\u00fd le\u017e\u00e1k a polotmav\u00e1 14\u00b0.<br \/>\nDne 16.4. op\u011bt na \u010depu p\u0161eni\u010dn\u00e9 pivo Kolou\u0161ek 12\u00b0.<br \/>\nDne 24.4.se objevila novinka &#8211; Dunkel weisse 12\u00b0 (tmav\u00e1 p\u0161enice).<br \/>\nDne 13.5. poprv\u00e9 narazili speci\u00e1l American Pale Ale.<br \/>\nDne 15.5. na \u010depu Beznoskovic sv\u011btl\u00fd le\u017e\u00e1k 12\u00b0, American Pale Ale 12\u00b0, Dunkel weissen 12\u00b0 a Sv\u011btl\u00e1 p\u0161enice 12\u00b0.<br \/>\nDne 15.7. na \u010depu nov\u00fd Ale nazvan\u00fd (po majiteli Beznosk\u016fv-Ale) B-Ale.<br \/>\nDne 16.8. na \u010depu Kolou\u0161ek sv\u011btl\u00fd le\u017e\u00e1k (svrchn\u011b kva\u0161en\u00e9 pivo s p\u0161eni\u010dn\u00fdm sladem, ban\u00e1novou v\u016fn\u00ed, vy\u0161\u0161\u00edm \u0159\u00edzem a ni\u017e\u0161\u00ed ho\u0159kost\u00ed), Beznoskov\u00fd le\u017e\u00e1k (sv\u011btl\u00fd le\u017e\u00e1k Plze\u0148sk\u00e9ho typu s aromatem \u010desk\u00fdch chmel\u016f a pln\u00fdm t\u011blem), Polotmav\u00fd Kl\u00ed\u010dovsk\u00fd le\u017e\u00e1k (lehce karamelov\u00e9 pivo s v\u00fdraznou ho\u0159kost\u00ed), American Pale Ale (Svrchn\u011b kva\u0161en\u00e9 pivo s citrusovou v\u016fn\u00ed, chmeleno kombinac\u00ed dvou americk\u00fdch chmel\u016f cascade a citra, kter\u00e9 byly p\u0159id\u00e1ny i za studena. Pivo s ni\u017e\u0161\u00edm \u0159\u00edzem a vy\u0161\u0161\u00ed ho\u0159kost\u00ed.).<br \/>\n&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Dne 14.2.2013 uva\u0159ili na pra\u017esk\u00e9m Proseku prvn\u00ed v\u00e1rku piva.<\/p>\n","protected":false},"author":1,"featured_media":24793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-minipivovary"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/13266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13266"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/13266\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/24793"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}