{"id":135045,"date":"2022-12-13T09:54:00","date_gmt":"2022-12-13T08:54:00","guid":{"rendered":"http:\/\/www.pivovary.info\/?p=135045"},"modified":"2023-10-25T13:29:24","modified_gmt":"2023-10-25T11:29:24","slug":"vzor-clanek-351-23-57-69","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=135045","title":{"rendered":"Pardubick\u00fd Porter"},"content":{"rendered":"

V roce 1871 rozhodli pardubi\u010dt\u00ed podnikatel\u00e9 o stavb\u011b nov\u00e9ho modern\u00edho pivovaru na z\u00e1padn\u00edm okraji m\u011bsta. Stavba byla dokon\u010dena 1. dubna 1872 a 8. dubna se za\u010dalo va\u0159it pivo.<\/p>\n

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Druh\u00e1 polovina 19. stolet\u00ed byla obdob\u00edm tzv. pr\u016fmyslov\u00e9 revoluce, v\u011bk objev\u016f, nov\u00fdch tov\u00e1ren s novou technologi\u00ed, \u010das experiment\u016f, reforem.<\/p>\n

Alois \u0160imonek (10. 9. 1847 – 26. 12. 1916), kter\u00fd se narodil na pomez\u00ed st\u0159edn\u00edch a ji\u017en\u00edch \u010cech, byl pln\u00fd chut\u011b pozn\u00e1vat sv\u011bt. Vydal se na cesty po severn\u00ed Evrop\u011b, nav\u0161t\u00edvil Anglii, Irsko a sever Ruska.<\/p>\n

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V Lond\u00fdn\u011b ho zaujalo tmav\u00e9 pivo pojmenovan\u00e9 po tamn\u00edch nosi\u010d\u00edch v doc\u00edch – porter. S podobn\u00fdm mokem se potom setkal tak\u00e9 v rusk\u00e9m Petrohrad\u011b. Chu\u0165 tzv. baltsk\u00e9ho porteru mu utkv\u011bla v hlav\u011b.<\/p>\n

Dne 1. \u0159\u00edjna 1889 nastoupil Alois \u0160imonek do pardubick\u00e9ho Akciov\u00e9ho pivovaru jako nov\u00fd, v po\u0159ad\u00ed t\u0159et\u00ed, sl\u00e1dek.<\/p>\n

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Sv\u00e9 pivn\u00ed poznatky z cest hodlal ve v\u00fdchodo\u010desk\u00e9m m\u011bst\u011b p\u0159ev\u00e9st v \u017eivot.<\/p>\n

A\u010dkoliv ledacos v Irsku, Lond\u00fdn\u011b i v Rusku pochopil, samotn\u00e1 p\u0159esn\u00e1 receptura tmav\u00e9ho speci\u00e1ln\u00edho piva z\u016fstala h\u00e1dankou. Bylo mu jasn\u00e9, \u017ee z tuzemsk\u00fdch surovin, odli\u0161n\u00e9ho chmele, jin\u00e9ho sladu to nebude tot\u00e9\u017e.<\/p>\n

U\u017e samotn\u00e9 p\u0159esv\u011bd\u010dov\u00e1n\u00ed majitel\u016f pivovaru, pustit se do v \u010cech\u00e1ch nezn\u00e1m\u00e9ho druhu piva, jist\u011b nebylo jednoduch\u00e9. Alois \u0160imonek si st\u00e1l za sv\u00fdm a nakonec dostal p\u0159\u00edle\u017eitost. Majitel\u00e9 mu vy\u0161li vst\u0159\u00edc, proto\u017ee tak\u00e9 oni pot\u0159ebovali v\u00fdrobek, kter\u00fd by se v\u00fdrazn\u011b odli\u0161oval od b\u011b\u017en\u00fdch zna\u010dek. Konkurence v pivovarnictv\u00ed byla i tehdy tvrd\u00e1.<\/p>\n

\u0160imonk\u016fv pardubick\u00fd pokus stvo\u0159it v \u010desk\u00fdch pom\u011brech p\u0159\u00edbuzn\u00e9ho porteru baltsk\u00e9ho typu se nakonec povedl.<\/p>\n

Sl\u00e1dek musel prok\u00e1zat zna\u010dnou odvahu, kdy\u017e se rozhodl bez detailn\u011bj\u0161\u00ed znalosti receptur, podle nich\u017e se tato specifick\u00e1 piva va\u0159ila, stvo\u0159it na z\u00e1klad\u011b vlastn\u00ed intuice a domn\u011bnek neobvykl\u00e9 spodn\u011b kva\u0161en\u00e9 siln\u00e9 tmav\u00e9 pivo. Poda\u0159ilo se mu p\u0159esn\u011b vyv\u00e1\u017eit pom\u011br jednotliv\u00fdch ingredienc\u00ed.<\/p>\n

V\u00fdroba Pardubick\u00fd Porter za\u010dala v b\u0159eznu 1890.<\/p>\n

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Zbrusu nov\u00fd speci\u00e1l si okam\u017eit\u011b z\u00edskal oblibu a jeho kvalitu oce\u0148ovali lid\u00e9 nejen v tuzemsku, ale i v okoln\u00edch zem\u00edch.
\nIhned po sv\u00e9m uveden\u00ed na trh z\u00edskalo tmav\u00e9 pivo prvn\u00ed cenu \u2013 Zlatou medaili \u2013 na V\u0161eobecn\u00e9 zemsk\u00e9 v\u00fdstav\u011b v Praze v roce 1891.<\/p>\n

Porter byl vn\u00edm\u00e1n jako n\u011bco v\u00fdjime\u010dn\u00e9ho, zvl\u00e1\u0161tn\u00edho, ur\u010den\u00e9ho sp\u00ed\u0161e pro mimo\u0159\u00e1dn\u00e9 p\u0159\u00edle\u017eitosti. L\u00e9ka\u0159i jej dokonce p\u0159edepisovali coby vhodnou medic\u00ednu pro pos\u00edlen\u00ed organizmu.<\/p>\n

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\u0160imonek p\u016fsobil jako sl\u00e1dek a pot\u00e9 do roku 1904 na pozici \u0159editele pardubick\u00e9ho pivovaru. V t\u00e9 dob\u011b u\u017e zde sl\u00e1dkoval jeho syn Leo \u0160imonek.<\/p>\n

\u00dasp\u011bch nov\u00e9ho speci\u00e1lu samoz\u0159ejm\u011b neunikl ostatn\u00edm pivovar\u016fm. Napodobeniny porteru se za\u010daly objevovat v nab\u00eddk\u00e1ch jin\u00fdch pivovar\u016f. Nap\u0159\u00edklad t\u00e9m\u011b\u0159 \u201epod kom\u00ednem\u201c v Medle\u0161ic\u00edch.<\/p>\n

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Porter byl v porovn\u00e1n\u00ed s ostatn\u00ed produkc\u00ed pardubick\u00e9ho pivovaru zna\u010dkou velmi sv\u00e9bytnou a specifickou. Nikdy se nest\u00e1l masov\u00fdm produktem, v\u017edy byl specialitou. P\u0159esto p\u0159etrval i dobu \u201en\u00e1rodn\u00edch podnik\u016f\u201c, kdy \u0161lo p\u0159edev\u0161\u00edm o mno\u017estv\u00ed uva\u0159en\u00e9ho konzumn\u00edho piva.<\/p>\n

V roce 2016 se v pardubick\u00e9m pivovaru rozhodli naj\u00edt m\u00edsto posledn\u00edho odpo\u010dinku legend\u00e1rn\u00edho sl\u00e1dka Aloise \u0160imonka. P\u00e1tr\u00e1n\u00ed to nebylo jednoduch\u00e9.
\nNa z\u00e1klad\u011b v\u00fdzvy uve\u0159ejn\u011bn\u00e9 v novin\u00e1ch se p\u0159ihl\u00e1sil \u017eij\u00edc\u00ed potomek. Postupn\u011b se zjistilo, \u017ee ostatky tv\u016frce Portera byly roku 1916 ulo\u017eeny na h\u0159bitov\u011b v Mal\u00fdch Svato\u0148ovic\u00edch v Podkrkono\u0161\u00ed. Mramorovou desku se jm\u00e9nem legend\u00e1rn\u00edho sl\u00e1dka opravdu nalezli na jednom z hrob\u016f.<\/p>\n

Desku p\u0159evezli do Pardubic a zrekonstruovali. A stalo se tak shodou okolnost\u00ed tak\u0159ka po sto letech od \u00famrt\u00ed. Odhalen\u00ed reinstalovan\u00e9ho n\u00e1hrobn\u00edho kamene na n\u00e1dvo\u0159\u00ed pivovaru dne 25. listopadu 2016 bylo v\u00edce ne\u017e symbolick\u00e9.<\/p>\n

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Pardubick\u00fd pivovar v roce 2016 oslavil 145 let.<\/p>\n

Porter je charakteristick\u00e9 tmavou, t\u00e9m\u011b\u0159 \u010dernou barvou, hustou kr\u00e9movou p\u011bnou a lahodnou, sladov\u011b nasl\u00e1dlou chut\u00ed. Korunu dod\u00e1vaj\u00ed cel\u00e9mu pivn\u00edmu po\u017eitku \u010dokol\u00e1dov\u00e9 a karamelov\u00e9 t\u00f3ny s jemn\u00fdm t\u0159e\u0161\u0148ov\u00fdm dotykem.<\/p>\n

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Jedine\u010dn\u00e1 chu\u0165 je dosahov\u00e1na nem\u011bnnou tradi\u010dn\u00ed skladbou 4 druh\u016f slad\u016f \u2013 \u010desk\u00e9ho, bavorsko \u2013 mnichovsk\u00e9ho, karamelov\u00e9ho a barevn\u00e9ho. Chmel\u00ed se v\u00fdhradn\u011b \u010desk\u00fdm chmelem ze \u017eateck\u00e9 p\u011bstebn\u00ed oblasti. Rod\u00ed se dlouhou dobou zr\u00e1n\u00ed – 120 dn\u00ed. Obsah alkoholu je 8 %.<\/p>\n

Pivovar v roce 2018 p\u0159ipravili k v\u00fdro\u010d\u00ed 100 let od zalo\u017een\u00ed \u010ceskoslovenska pivn\u00ed specialitu. V\u00fdro\u010dn\u00ed Porter \u2013 nefiltrovan\u00fd a nepasterovan\u00fd, p\u0159esn\u011b takov\u00fd jako p\u0159ed 100 lety. Prod\u00e1vali ho v limitovan\u00e9 edici – 1918 kus\u016f unik\u00e1tn\u00edch lahv\u00ed s \u010d\u00edslovanou etiketou.<\/p>\n

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Oproti Porteru, kter\u00fd zn\u00e1me dnes, byl ten p\u0159ed 100 lety trochu jin\u00fd. Tradi\u010dn\u00ed receptura je st\u00e1le stejn\u00e1, ale p\u0159ibyl proces filtrace a pasterace, kter\u00fd m\u011bn\u00ed chu\u0165ov\u00e9 vjemy a prodlu\u017euje trvanlivost. Tehdej\u0161\u00ed Porter m\u016f\u017ee tedy p\u016fsobit trochu \u201esurov\u00fdm\u201c dojmem.<\/p>\n

V \u010dervnu 2019 se v m\u00e9di\u00edch objevila zpr\u00e1va, \u017ee spole\u010dnost Pivovary Staropramen koupila v\u00fdchodo\u010desk\u00e9ho konkurenta, pivovar v Pardubic\u00edch.<\/p>\n

V listopadu 2022 bylo ozn\u00e1meno, \u017ee k 31.3.2023 pivovar kon\u010d\u00ed.
\nNa 6. 12. 2022 byla v pardubick\u00e9m pivovaru napl\u00e1nov\u00e1na posledn\u00ed v\u00e1rka. Symbolicky \u0161lo o Porter.<\/p>\n","protected":false},"excerpt":{"rendered":"

V roce 1871 rozhodli pardubi\u010dt\u00ed podnikatel\u00e9 o stavb\u011b nov\u00e9ho modern\u00edho pivovaru na z\u00e1padn\u00edm okraji m\u011bsta. Stavba byla dokon\u010dena 1. dubna 1872 a 8. dubna se za\u010dalo va\u0159it pivo. Druh\u00e1 polovina 19. stolet\u00ed byla obdob\u00edm...<\/p>\n","protected":false},"author":1,"featured_media":145979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":28363,"footnotes":""},"categories":[189],"tags":[],"class_list":["post-135045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-historie"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/135045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135045"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/135045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/145979"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}