{"id":1560,"date":"2015-09-14T06:19:13","date_gmt":"2015-09-14T04:19:13","guid":{"rendered":"http:\/\/www.zpravy.pivovary.xyz\/?p=1560"},"modified":"2025-06-02T09:18:38","modified_gmt":"2025-06-02T07:18:38","slug":"bramborove-pivo","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=1560","title":{"rendered":"Bramborov\u00e9 pivo"},"content":{"rendered":"

\"\" Minipivovar Byst\u0159ice nad Pern\u0161tejnem <\/a><\/em>
\nBramborov\u00e9 pivo uva\u0159en\u00e9 v minipivovaru Eden v Byst\u0159ici se recepturou inspirovalo u n\u011bmeck\u00fdch minipivovar\u016f, kter\u00e9 se uchyluj\u00ed ke speci\u00e1l\u016fm dle star\u00fdch receptur zejm\u00e9na z d\u016fvodu p\u0159il\u00e1k\u00e1n\u00ed pozornosti turist\u016f.
\nPodstatou v\u00fdroby bramborov\u00e9ho piva je nahrazen\u00ed \u010d\u00e1sti obiln\u00e9ho sladu (je\u010dn\u00e9ho, p\u0161eni\u010dn\u00e9ho) bramborami nebo bramborov\u00fdm \u0161krobem. V p\u0159\u00edpad\u011b byst\u0159ick\u00e9 receptury byl objem b\u011b\u017en\u011b pou\u017eit\u00e9ho sladu pouze 50%, druhou polovinu surovin tvo\u0159ily brambory. Vzhled a chu\u0165 budou moci n\u00e1v\u0161t\u011bvn\u00edci posoudit na Slavnostech brambor 19.-20.9.2015, na kter\u00e9 p\u0159ipravili 300 l tohoto speci\u00e1lu o 10\u00b0 s\u00edle.<\/p>\n

Sl\u00e1dek Vladim\u00edr Vecheta vy\u0161el z receptury poch\u00e1zej\u00edc\u00ed asi ze 17. stolet\u00ed; s roz\u0161i\u0159ov\u00e1n\u00edm brambor v Evrop\u011b podle n\u011bj tehdy vznikaly r\u016fzn\u00e9 recepty s bramborami. Prvn\u00ed v\u00e1rka obsahuje jen n\u011bkolik des\u00edtek litr\u016f tohoto speci\u00e1ln\u00edho piva. „Kdy\u017e se uk\u00e1\u017ee, \u017ee je z\u00e1jem v\u011bt\u0161\u00ed, m\u016f\u017eeme ho na n\u011bjakou dal\u0161\u00ed p\u0159\u00edle\u017eitost nachystat v\u00edce,“ \u0159ekl sl\u00e1dek.<\/p>\n","protected":false},"excerpt":{"rendered":"

Minipivovar Byst\u0159ice nad Pern\u0161tejnem Bramborov\u00e9 pivo uva\u0159en\u00e9 v minipivovaru Eden v Byst\u0159ici se recepturou inspirovalo u n\u011bmeck\u00fdch minipivovar\u016f, kter\u00e9 se uchyluj\u00ed ke speci\u00e1l\u016fm dle star\u00fdch receptur zejm\u00e9na z d\u016fvodu p\u0159il\u00e1k\u00e1n\u00ed pozornosti turist\u016f. Podstatou v\u00fdroby bramborov\u00e9ho piva je...<\/p>\n","protected":false},"author":1,"featured_media":1561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3,286],"tags":[33],"class_list":["post-1560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monitoring-pivovarskych-zprav","category-news","tag-eden"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/1560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1560"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/1560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/1561"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}