{"id":176377,"date":"2025-11-16T05:00:00","date_gmt":"2025-11-16T04:00:00","guid":{"rendered":"https:\/\/www.pivovary.info\/?p=176377"},"modified":"2025-11-12T07:19:32","modified_gmt":"2025-11-12T06:19:32","slug":"","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=176377","title":{"rendered":"Prachata"},"content":{"rendered":"

\"\" Minipivovar Prachatice <\/a><\/em>
\nNov\u00e9, v\u00fdro\u010dn\u00ed pivo s novou, unik\u00e1tn\u00ed etiketou. Co se pivn\u00edho stylu t\u00fd\u010de, jedn\u00e1 se o spodn\u011b kva\u0161en\u00fd le\u017e\u00e1k plze\u0148sk\u00e9ho typu. Z pohledu surovin se v\u0161ak m\u00eds\u00ed sou\u010dasn\u00fd klasick\u00fd p\u0159\u00edstup se staro\u010desk\u00fdmi metodami, ale i nap\u0159\u00edklad nov\u011b \u0161lecht\u011bn\u00fdmi odr\u016fdami. Sladina je va\u0159en\u00e1 z 5 druh\u016f slad\u016f. Krom\u011b plze\u0148sk\u00e9ho a v\u00edde\u0148sk\u00e9ho je pou\u017eit i melanoidn\u00ed slad, kter\u00fd je vyroben speci\u00e1ln\u00edm postupem z nejkvalitn\u011bj\u0161\u00edho, n\u011bmeck\u00e9ho, pivovarsk\u00e9ho je\u010dmene. Pou\u017eit je tak\u00e9 nesladovan\u00fd pivovarsk\u00fd je\u010dmen, kter\u00fd pivu dod\u00e1v\u00e1 vy\u0161\u0161\u00ed p\u011bnivost a plnost (nesladovan\u00e9 obil\u00ed se pou\u017e\u00edvalo k va\u0159en\u00ed piva zejm\u00e9na ve st\u0159edov\u011bku). Ke chmelen\u00ed mladiny byly pou\u017eity chmele SAAZ Comfort a Shine. Jedn\u00e1 se o tzv. \u201cnovo\u0161lecht\u011bnce\u201d, kter\u00e9 jsou vy\u0161lecht\u011bn\u00e9 z nejslavn\u011bj\u0161\u00ed \u010desk\u00e9 odr\u016fdy \u201c\u017dateck\u00fd poloran\u00fd \u010derve\u0148\u00e1k\u201d. EPM 12 %.<\/p>\n","protected":false},"excerpt":{"rendered":"

Minipivovar Prachatice Nov\u00e9, v\u00fdro\u010dn\u00ed pivo s novou, unik\u00e1tn\u00ed etiketou. Co se pivn\u00edho stylu t\u00fd\u010de, jedn\u00e1 se o spodn\u011b kva\u0161en\u00fd le\u017e\u00e1k plze\u0148sk\u00e9ho typu. Z pohledu surovin se v\u0161ak m\u00eds\u00ed sou\u010dasn\u00fd klasick\u00fd p\u0159\u00edstup se staro\u010desk\u00fdmi metodami,...<\/p>\n","protected":false},"author":1,"featured_media":176378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":768,"footnotes":""},"categories":[3,286],"tags":[115],"class_list":["post-176377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monitoring-pivovarskych-zprav","category-news","tag-prachatice"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/176377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176377"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/176377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/176378"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=176377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=176377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}