{"id":180780,"date":"2025-05-20T05:00:00","date_gmt":"2025-05-20T03:00:00","guid":{"rendered":"https:\/\/www.pivovary.info\/?p=180780"},"modified":"2025-05-16T09:44:33","modified_gmt":"2025-05-16T07:44:33","slug":"vzor-clanek-313-4","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=180780","title":{"rendered":"Krkono\u0161sk\u00e9 kyselo"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"ngg-singlepicngg-center alignleft\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovaru-hendrych-vrchlabi\/hendrych_Kyselo.jpg\" alt=\"\" width=\"427\" height=\"327\"><em><a style=\"color: #996633;\" href=\"http:\/\/www.zpravy.pivovary.info\/?p=25518\"> Minipivovar Hendrych Vrchlab\u00ed <\/a><\/em><br \/>\nPivo inspirovan\u00e9 tradi\u010dn\u00edm j\u00eddlem z Krkono\u0161 uva\u0159en\u00e9 s p\u0159\u00e1teli z Pivovaru Matu\u0161ka.<br \/>\nobj. alk.: 5,4 % EPM: 13 % Ho\u0159kost: 5<br \/>\nV historicky prvn\u00ed koopera\u010dn\u00ed v\u00e1rce uva\u0159ili s kolegy z Pivovaru Matu\u0161ka spole\u010dnou pivn\u00ed reminiscenci tradi\u010dn\u00edho krkono\u0161sk\u00e9ho pokrmu \u2013 Krkono\u0161sk\u00e9 kyselo. A\u010d zn\u00ed u\u017eit\u00ed brambor, hub, km\u00ednu nebo soli v pivu netradi\u010dn\u011b, sta\u010d\u00ed zav\u0159\u00edt o\u010di a p\u0159i pit\u00ed tohoto origin\u00e1ln\u00edho piva se p\u0159en\u00e9st k rodinn\u00e9mu ob\u011bdu a zavzpom\u00ednat na spole\u010dn\u00e9 z\u00e1\u017eitky na chat\u011b, proch\u00e1zky po hor\u00e1ch nebo ha\u0161te\u0159en\u00ed o to, kdo ze soused\u016f d\u011bl\u00e1 nejlep\u0161\u00ed kyselo \u0161iroko daleko.<br \/>\npivn\u00ed styl: ochucen\u00fd Sour Ale, sn\u00ed\u017een\u00e9 pH, sv\u011btl\u00e9, svrchn\u011b kva\u0161en\u00e9<br \/>\n100 kg brambor na v\u00e1rku, p\u0159id\u00e1ny su\u0161en\u00e9 houby, km\u00edn a s\u016fl<br \/>\nchmelen\u00ed Citra (US) je\u010dn\u00e9 a \u017eitn\u00e9 slady<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minipivovar Hendrych Vrchlab\u00ed Pivo inspirovan\u00e9 tradi\u010dn\u00edm j\u00eddlem z Krkono\u0161 uva\u0159en\u00e9 s p\u0159\u00e1teli z Pivovaru Matu\u0161ka. obj. alk.: 5,4 % EPM: 13 % Ho\u0159kost: 5 V historicky prvn\u00ed koopera\u010dn\u00ed v\u00e1rce uva\u0159ili s kolegy z Pivovaru&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":180781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":30377,"footnotes":""},"categories":[3,286],"tags":[42],"class_list":["post-180780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monitoring-pivovarskych-zprav","category-news","tag-hendrych"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/180780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180780"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/180780\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/180781"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}