{"id":196419,"date":"2026-04-02T17:00:00","date_gmt":"2026-04-02T15:00:00","guid":{"rendered":"https:\/\/www.pivovary.info\/?p=196419"},"modified":"2026-03-31T08:49:23","modified_gmt":"2026-03-31T06:49:23","slug":"189093-2-2-2-4","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=196419","title":{"rendered":""},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"ngg-singlepic ngg-left alignleft\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-pivni\/Smoleni_sudu_pivovar.jpg\" width=\"236\" height=\"247\"><strong>Smolen\u00ed sud\u016f<\/strong> je tradi\u010dn\u00ed bedn\u00e1\u0159sk\u00e1 technika \u00fadr\u017eby d\u0159ev\u011bn\u00fdch n\u00e1dob, zejm\u00e9na pro le\u017een\u00ed piva.<br \/>\nHork\u00e1 smola (prysky\u0159ice) o teplot\u011b cca 200 stup\u0148\u016f se nalije do sudu, \u010d\u00edm\u017e se vnit\u0159ek dezinfikuje, zat\u00e1hnou se p\u00f3ry d\u0159eva a vytvo\u0159\u00ed se nepropustn\u00e1 vrstva, kter\u00e1 chr\u00e1n\u00ed pivo p\u0159ed p\u0159\u00edm\u00fdm kontaktem se d\u0159evem.<br \/>\n\u00da\u010delem je zaji\u0161t\u011bn\u00ed t\u011bsnosti sudu, dezinfekce a ochrana chuti piva p\u0159ed d\u0159evit\u00fdmi t\u0159\u00edslovinami.<br \/>\nSud se nejprve zbav\u00ed ne\u010distot (po\u017eahov\u00e1n\u00ed), pot\u00e9 se hork\u00e1 smola nalije dovnit\u0159 a sudy se p\u0159evaluj\u00ed (\u0161torcuj\u00ed), aby se smola rovnom\u011brn\u011b rozlila po cel\u00e9m vnit\u0159n\u00edm povrchu. Pou\u017e\u00edv\u00e1 se sm\u011bs jehli\u010dnat\u00fdch prysky\u0159ic (borovice).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smolen\u00ed sud\u016f je tradi\u010dn\u00ed bedn\u00e1\u0159sk\u00e1 technika \u00fadr\u017eby d\u0159ev\u011bn\u00fdch n\u00e1dob, zejm\u00e9na pro le\u017een\u00ed piva. Hork\u00e1 smola (prysky\u0159ice) o teplot\u011b cca 200 stup\u0148\u016f se nalije do sudu, \u010d\u00edm\u017e se vnit\u0159ek dezinfikuje, zat\u00e1hnou se p\u00f3ry d\u0159eva a&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[286,262],"tags":[],"class_list":["post-196419","post","type-post","status-publish","format-standard","hentry","category-news","category-pivni-toulky"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/196419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196419"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/196419\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}