{"id":25072,"date":"2000-01-01T00:00:26","date_gmt":"1999-12-31T23:00:26","guid":{"rendered":"http:\/\/www.zpravy.pivovary.info\/?p=25072"},"modified":"2026-04-23T08:20:46","modified_gmt":"2026-04-23T06:20:46","slug":"minipivovar-u-medvidku-praha","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=25072","title":{"rendered":"Minipivovar U Medv\u00eddk\u016f Praha"},"content":{"rendered":"<table style=\"height: 763px;\" border=\"0\" width=\"483\" cellspacing=\"0\" cellpadding=\"0\" bgcolor=\"#ffffff\">\n<tbody>\n<tr>\n<td bgcolor=\"#ffffff\" width=\"50%\" height=\"14\"><img decoding=\"async\" class=\"ngg-singlepic ngg-center alignleft\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovar-u-medvidku-praha\/medvidci_budova02.jpg\" alt=\"\"><\/td>\n<td style=\"text-align: center;\" bgcolor=\"#ffffff\" width=\"50%\" height=\"24\">\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium ico-fa fasc-ico-before fa-envelope-o\" style=\"background-color: #ffffff; color: #000000;\"><strong>adresa:<\/strong> Na Per\u0161t\u00fdn\u011b 7. 100 01 Praha 1<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium fasc-ico-before dashicons-desktop\" style=\"background-color: #ffffff; color: #000000;\"><strong>www.<\/strong>umedvidku.cz<\/a><\/p>\n<p style=\"text-align: center;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium ico-fa fasc-ico-before fa-keyboard-o\" style=\"background-color: #ffffff; color: #000000;\"><strong>e-mail:<\/strong> info@umedvidku.cz<\/a><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" bgcolor=\"#ffffff\" width=\"50%\" height=\"87\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"ngg-singlepic ngg-center\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovar-u-medvidku-praha\/logomedvidci2.jpg\" alt=\"\" width=\"131\" height=\"130\"><\/p>\n<p style=\"text-align: center;\">&nbsp;<a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium fasc-ico-before dashicons-camera\" style=\"background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.pivovary.info\/?page_id=16750\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-minipivovar-u-medvidku-praha\/medvidci_varny.jpg\" alt=\"\" width=\"54\" height=\"38\" align=\"absmiddle\" border=\"0\">&nbsp; fotogalerie<\/a><\/p>\n<p style=\"text-align: center;\">&nbsp;<a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium fasc-ico-before dashicons-format-image\" style=\"background-color: #ffffff; color: #000000;\" href=\"http:\/\/www.labels.pivovary.info\/index.php?\/category\/550\">&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-149399\" src=\"https:\/\/www.pivovary.info\/wp-content\/uploads\/2000\/01\/20210505172325-3bb634af-th.jpg\" alt=\"\" width=\"77\" height=\"39\"> etikety<\/a><\/p>\n<\/td>\n<td bgcolor=\"#ffffff\" width=\"50%\" height=\"87\">\n<p align=\"center\"><iframe loading=\"lazy\" style=\"border:none\" src=\"https:\/\/frame.mapy.cz\/s\/patavedemo\" width=\"200\" height=\"300\" frameborder=\"0\"><\/iframe><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: left;\" colspan=\"2\" bgcolor=\"#ffffff\" width=\"100%\" height=\"24\">\n<p style=\"text-align: left;\"><a class=\"fasc-button fasc-size-small fasc-type-popout fasc-rounded-medium\" style=\"background-color: #ffffff; color: #000000;\"><br \/>\n<strong>Informace z pivovaru<\/strong><\/a><\/p>\n<ul>\n<div class=\"pt-cv-wrapper\"><div class=\"pt-cv-view pt-cv-grid pt-cv-colsys\" id=\"pt-cv-view-3a5a2afyer\"><div data-id=\"pt-cv-page-1\" class=\"pt-cv-page cv-npf\" data-cvc=\"3\"><div class=\"col-md-4 col-sm-6 col-xs-12 pt-cv-content-item pt-cv-2-col\" ><div class='pt-cv-ifield'><div class=\"pt-cv-no-post\">Nebyly nalezeny \u017e\u00e1dn\u00e9 p\u0159\u00edsp\u011bvky.<\/div><\/div><\/div><\/div><\/div><\/div>\n<li>V dubnu 2026 na \u010depu Alegott 12 (pale ale s novoz\u00e9landsk\u00fdmi chmely Nelson a Nectaron).<\/li>\n<li>Dne 30.10.2025 na \u010depu op\u011bt polotmav\u00e9 pivo Oldgott s 5,2 % alk. a 1466 sv\u011btl\u00e9 siln\u00e9 pivo chmelen\u00e9 \u010derstv\u00fdm chmelem s 5,6 % alk.<\/li>\n<li>V \u010dervenci 2025 na \u010depu Aprigott 11 &#8211; meru\u0148kov\u00fd ale.<\/li>\n<li>V b\u0159eznu 2025 na \u010depu IPAGott 14 s chmely Nelson a Pacific. Alk.: 6,2 %.<\/li>\n<li>V \u00fanoru 2025 novinka Freegott &#8211; nealkoholick\u00e9 pivo.<\/li>\n<li>Od 27.1.2025 na \u010depu Rouge &#8211; \u010derven\u00fd valent\u00fdnsk\u00fd le\u017e\u00e1k s r\u016f\u017eovou p\u011bnou (s medem a sm\u011bsi bylin). Alk.: 5 %.<\/li>\n<li>Od 17.11.2024 na \u010depu <strong>Legend 20<\/strong> &#8211; tmav\u00fd doppelbock uva\u0159en\u00fd k dvacetilet\u00e9mu v\u00fdro\u010d\u00ed znovuotev\u0159en\u00ed pivovaru. Jemnou rumovou p\u0159\u00edchu\u0165 dos\u00e1hli dlouh\u00fdm zr\u00e1n\u00edm spole\u010dn\u011b s d\u0159ev\u011bn\u00fdmi chipsy macerovan\u00fdmi v rumu Legendario. <\/li>\n<li>Od 19.4.2024 na \u010depu <strong>MEDv\u00eddek<\/strong>. Sv\u011btl\u00fd ho\u0159ko-sladk\u00fd speci\u00e1l s p\u0159id\u00e1n\u00edm karamelov\u00e9ho sladu a medu. EPM 15 % alk.: 6 %.<\/li>\n<li>Od 5.4.2024 na \u010depu <strong>IPAgott 14<\/strong> s aromatick\u00fdmi novoz\u00e9landsk\u00fdmi chmely Nelson a Pacific jade.<\/li>\n<li>V lednu 2024 na \u010depu nov\u00fd speci\u00e1l <strong>1466<\/strong> (sv\u011btl\u00fd le\u017e\u00e1k, chmeleno \u010derstv\u00fdm \u017eateck\u00fdm chmelem z leto\u0161n\u00ed sklizn\u011b, alk.: 5,6 %).<\/li>\n<li>V prosinci 2023 na \u010depu V\u00e1no\u010dn\u00ed Blackgott s vanilkou (tmav\u00fd le\u017e\u00e1k ochucen\u00fd, EPM 14 %).<\/li>\n<li>Od 2.6.2023 na \u010depu letn\u00ed novinka &#8211; <strong>Alegott 12<\/strong> (novoz\u00e9landsk\u00e9 chmely Nelson a Pacific).<\/li>\n<li>Na Velikonoce 2023 novinka <strong>Little Bear \u2013 Medv\u00eddek<\/strong> &#8211; 15ti stup\u0148ov\u00fd sv\u011btl\u00fd speci\u00e1l s medem na \u010depu i v lahv\u00edch alk.: 6 %.<\/li>\n<li>V srpnu 2022 novinky \u2013 <strong>FitGott<\/strong> (nealkoholick\u00e9 pivo) a malinov\u00fd Radler.<\/li>\n<li>Od 28.6.2021 na \u010depu Medv\u00eddkovsk\u00e9 B\u00edl\u00e9, p\u0161eni\u010dn\u00e9 pivo 12 %.<\/li>\n<li>Od 22.3.2019 nov\u011b na \u010depu IPA 14 %.<\/li>\n<li>Od 8.2.2019 na \u010depu Valent\u00fdnsk\u00e9 \u010derven\u00e9 pivo, uva\u0159en\u00e9 pouze z p\u0159\u00edrodn\u00edch surovin. Nefiltrovan\u00fd, s kr\u00e1sn\u011b \u010dervenou barvou, r\u016f\u017eovou p\u011bnou a plnou medovou chut\u00ed. Obsah alkoholu: 5,0 %.<\/li>\n<li>Pivovar uva\u0159il na konec roku 2017 n\u011bco speci\u00e1ln\u00edho. <strong>Sexgott 13 %<\/strong> je nefiltrovan\u00fd polotmav\u00fd speci\u00e1l s p\u0159\u00edrodn\u00edm afrodiziakem. Alk.: 5,2 %.<br \/>\nVyrobeno z vody, je\u010dn\u00e9ho sladu, chmele a kotvi\u010dn\u00edku zemn\u00edho.<\/li>\n<li>V prosinci 2017 na \u010depu <strong>Ka\u0161tanov\u00e9 pivo 18 %<\/strong> &#8211; polotmav\u00fd le\u017e\u00e1k s p\u0159idanou ka\u0161tanovou moukou.<\/li>\n<li>Od 27.9.2017 na \u010depu <strong>Blondgott 14 %<\/strong> &#8211; sv\u011btl\u00e9 pivo uva\u0159en\u00e9 z \u010derstv\u00e9ho chmele (alk.: 5,6 %).<\/li>\n<li>Medv\u00eddek, 15 stup\u0148ov\u00fd ho\u0159ko-sladk\u00fd speci\u00e1l uva\u0159en\u00fd s p\u0159id\u00e1n\u00edm karamelov\u00e9ho sladu a medu, na \u010depu i v lahvi od 8.4.2017. Obsah alkoholu 6 %.<\/li>\n<\/ul>\n <p style=\"margin: 4.5pt 0cm 0.0001pt; text-align: center; background: white;\">\r\n<script async=\"\" src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- fotoalbum 336x280 -->\r\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 336px; height: 280px;\" data-ad-client=\"ca-pub-5694300196982120\" data-ad-slot=\"4637278565\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<ul>\n<li>V z\u00e1\u0159\u00ed 2016 v nab\u00eddce minipivovaru speci\u00e1l XBeer s rumovou pe\u010det\u00ed. Speci\u00e1ln\u00ed edice piva XBEER 33. Doba zr\u00e1n\u00ed 6 m\u011bs\u00edc\u016f &#8211; v pr\u016fb\u011bhu byly dod\u00e1ny d\u0159ev\u011bn\u00e9 chipsy napu\u0161t\u011bn\u00e9 karibsk\u00fdm rumem. Obsah alkoholu 12,6 % obj.<\/li>\n<li><strong>R\u016f\u017eenka <\/strong>&#8211; od 8.6. 2016 v minipivovaru na \u010depu nov\u00e9 11\u00b0 r\u016f\u017eov\u00e9 p\u0161eni\u010dn\u00e9 pivo. V\u00fdjime\u010dn\u00e1 chu\u0165 s v\u016fn\u00ed h\u0159eb\u00ed\u010dku spole\u010dn\u011b s n\u00edzk\u00fdm obsahem alkoholu byly t\u00edm prav\u00fdm osv\u011b\u017een\u00edm pro hork\u00e9 letn\u00ed dny. 3,9% \/obsah alkoholu\/<br \/>\nObl\u00edben\u00fd Medv\u00eddek (15 stup\u0148ov\u00fd ho\u0159ko-sladk\u00fd sv\u011btl\u00fd speci\u00e1l uva\u0159en\u00fd s p\u0159id\u00e1n\u00edm karamelov\u00e9ho sladu a medu) znovu na \u010depu od 15.4.2016 &#8211; na pivovaru a v pivn\u00edm baru.<\/li>\n<li>Od 4.12.2015 na \u010depu Ka\u0161tanov\u00e9 pivo 18 % polotmav\u00fd le\u017e\u00e1k.<\/li>\n<\/ul>\n<p><u>Star\u0161\u00ed info:<\/u><br \/>\nHistorie prastar\u00e9ho pivovarsk\u00e9ho domu U medv\u00eddk\u016f (t\u00e9\u017e U \u010dern\u00e9ho medv\u011bda) v ulici Na Per\u0161t\u00fdn\u011b se datuje do po\u010d\u00e1tku 15. stolet\u00ed. D\u016fm je pojmenov\u00e1n po jednom z prvn\u00edch majitel\u016f Janovi Medv\u00eddkovi, kter\u00fd roku 1466 zalo\u017eil pivovar nep\u0159etr\u017eit\u011b vyr\u00e1b\u011bj\u00edc\u00ed a\u017e do roku 1898. Pot\u00e9 ji\u017e nemohli majitel\u00e9 pivov\u00e1rensk\u00fdch dom\u016f na Star\u00e9m m\u011bst\u011b pra\u017esk\u00e9m konkurovat nov\u011b vznikaj\u00edc\u00edm pr\u016fmyslov\u00fdm pivovar\u016fm, a proto sv\u00e9 mal\u00e9 pivovary uzav\u0159eli a zalo\u017eili M\u011b\u0161\u0165ansk\u00fd pivovar v Hole\u0161ovic\u00edch. Jeho prvn\u00edm \u0159editelem se stal posledn\u00ed &#8222;medv\u00eddkovsk\u00fd&#8220; sl\u00e1dek Karel Vendul\u00e1k. Pivovar byl p\u0159estav\u011bn na jednu z nejv\u011bt\u0161\u00edch pra\u017esk\u00fdch pivnic, ve kter\u00e9 byl na po\u010d\u00e1tku 20. stolet\u00ed provozov\u00e1n kabaret. V pades\u00e1t\u00fdch letech byl majitel\u016fm objekt odejmut bez n\u00e1hrady ve prosp\u011bch socialistick\u00e9ho st\u00e1tu. Do roku 1989 d\u016fm ch\u00e1tral a teprve po jeho navr\u00e1cen\u00ed d\u011bdic\u016fm p\u016fvodn\u00edch vlastn\u00edk\u016f za\u010dala oprava objektu, p\u0159i kter\u00e9 byla roz\u0161\u00ed\u0159ena pivnice a vybudov\u00e1n stylov\u00fd hotel. Posledn\u00ed etapa rekonstrukce byla dokon\u010dena v roce 2005, kdy byla p\u0159estav\u011bna p\u016fvodn\u00ed sladovna na &#8222;D\u016fm piva&#8220; zahrnuj\u00edc\u00ed pivovarsk\u00fd obchod, kongresov\u00fd s\u00e1l a minipivovar. Prvn\u00ed v\u00e1rka byla uva\u0159ena 17. 11. 2004. Dne 23.b\u0159ezna 2005 byl slavnostn\u011b otev\u0159en multifunk\u010dn\u00ed prostoru D\u016fm piva.<br \/>\nV Japonsku va\u0159il pivo s n\u00e1zvem \u017di\u017ekovo v\u00edt\u011bzstv\u00ed nebo t\u0159eba \u010cert Tereza. Byl o n\u011b velk\u00fd z\u00e1jem, obyvatel\u00e9 ostrov\u016f si je nech\u00e1vali pos\u00edlat v mal\u00fdch soudc\u00edch do Tokia i Jokohamy. \u0160estapades\u00e1tilet\u00fd sl\u00e1dek Ladislav Vesel\u00fd pom\u00e1hal otv\u00edrat pra\u017esk\u00fd minipivovar U Medv\u00eddk\u016f p\u0159\u00edmo v centru metropole, v dom\u011b, kter\u00fd m\u011bl bohatou pivovarnickou minulost. \u201eOd poloviny patn\u00e1ct\u00e9ho stolet\u00ed to byl pr\u00e1vov\u00e1re\u010dn\u00fd d\u016fm, kde se p\u0159ipravoval slad a va\u0159ilo pivo. Jenom tady v bl\u00edzk\u00e9m okol\u00ed na Per\u0161t\u00fdn\u011b jich tehdy bylo sedm,\u201c \u0159ekl v b\u0159eznu 2005 sl\u00e1dek, kter\u00fd v dne\u0161n\u00ed dob\u011b modern\u00edch technologi\u00ed pou\u017e\u00edval ke zr\u00e1n\u00ed piva obdobn\u00e9 vysmolen\u00e9 sudy, jako kdysi jeho p\u0159edch\u016fdci. Ofici\u00e1ln\u011b poprv\u00e9 ochutnali zvan\u00ed host\u00e9 jejich obsah u\u017e 23.3.2005 p\u0159i slavnostn\u00edm otev\u0159en\u00ed. Ostatn\u00ed z\u00e1jemci pak od za\u010d\u00e1tku dubna 2005. Polotmav\u00e1 t\u0159in\u00e1ctka v\u0161ak na povel sl\u00e1dkovy ruky vt\u00e9kala do p\u016fllitr\u016f u\u017e v b\u0159eznu. A hutn\u00e1 p\u011bna dr\u017eela na dn\u011b je\u0161t\u011b po dopit\u00ed. \u201ePou\u017eil jsem n\u00e1pad z jednoho z mnoha \u010desk\u00fdch piv, kter\u00e1 jsem va\u0159il v Japonsku.\u201c \u201eM\u011blo by chutnat mu\u017e\u016fm, proto\u017ee je ho\u0159k\u00e9, z\u00e1rove\u0148 d\u00edky nasl\u00e1dlosti i \u017een\u00e1m,\u201c vysv\u011btlil ve starobyl\u00e9m sklep\u011b sympatick\u00fd chlap\u00edk, kter\u00fd va\u0159il pivo i v Chorvatsku a na Ukrajin\u011b, kde se podle sv\u00fdch slov vr\u00e1til technologicky o sto let zp\u00e1tky. Ve vzpom\u00ednk\u00e1ch se r\u00e1d vracel do zem\u011b vych\u00e1zej\u00edc\u00edho slunce, do m\u011bst Kago\u0161ima a Miazaki. \u201eKdy\u017e jsme vyhr\u00e1li hokej v Naganu, uva\u0159il jsem tam samoz\u0159ejm\u011b pivo s n\u00e1zvem Domin\u00e1tor. Byla to siln\u00e1 jedenadvac\u00edtka,\u201c vypr\u00e1v\u011bl a na obli\u010deji se mu na chv\u00edli rozhost\u00ed bla\u017een\u00fd v\u00fdraz. Jak se v\u016fbec \u010desk\u00fd sl\u00e1dek dostane k v\u00fdrob\u011b piva na druh\u00e9 stran\u011b zem\u011bkoule? \u010cesk\u00e1 firma, ve kter\u00e9 m\u011bl Ladislav Vesel\u00fd kamar\u00e1da, tam postavila v polovin\u011b devades\u00e1t\u00fdch let minipivovar, kde cht\u011bl japonsk\u00fd majitel vyr\u00e1b\u011bt n\u00e1poj tradi\u010dn\u00ed \u010desk\u00e9 chuti. A tak pot\u0159eboval \u010desk\u00e9ho sl\u00e1dka. \u201e\u017dit\u00ed tam ale v\u016fbec nebylo jednoduch\u00e9,\u201c mluvil sl\u00e1dek o sv\u00e9m prvn\u00edm, t\u00e9m\u011b\u0159 dvoulet\u00e9m pobytu. \u201ePracoval jsem \u0161est dn\u00ed v t\u00fddnu. A v ned\u011bli m\u011b jenom vyvezli na ob\u011bd a zase zp\u00e1tky. Zak\u00e1zali mi s k\u00fdmkoliv mluvit, abych nemohl nic prozradit ohledn\u011b v\u00fdroby,\u201c \u0159ekl mu\u017e, kter\u00fd tehdy nechal doma v \u010cech\u00e1ch man\u017eelku a dva syny. Nesta\u010dilo p\u0159itom uva\u0159it jeden typ piva nebo dva a dost. \u201ePivo obm\u011b\u0148uj\u00ed ka\u017edou sezonu. Po mn\u011b cht\u011bli ka\u017ed\u00fd \u010dtvrtrok nov\u00e9 pivo. Je to tam jako s elektronikou. U\u017e po p\u016fl roce je televize star\u00e1 a pomalu na vyhozen\u00ed,\u201c kr\u010dil rameny a \u0159ekl, jak k vymy\u0161len\u00fdm n\u00e1zv\u016fm musel vym\u00fd\u0161let i str\u00e1nkovou historii, pro\u010d se tak pivo jmenuje. Z angli\u010dtiny se pak v\u0161e p\u0159ekl\u00e1dalo do japon\u0161tiny. Spoustu piv pojmenoval i po zv\u00ed\u0159atech. S \u201eKrtkem\u201c pak skon\u010dil v celojaponsk\u00e9 sout\u011b\u017ei minipivovar\u016f na bronzov\u00e9 p\u0159\u00ed\u010dce. Sl\u00e1dek ukazoval zar\u00e1movan\u00fd diplom, kter\u00fd si cht\u011bl pov\u011bsit na st\u011bnu vedle historick\u00fdch fotografi\u00ed star\u00e9 Prahy. P\u00e1r slov bylo anglicky, zbytek v japon\u0161tin\u011b. V tradi\u010dn\u00ed hospod\u011b U Medv\u00eddk\u016f si v\u0161ak z\u00e1jemci polotmav\u00e9 pivo s n\u00e1zvem Old Gott nebudou moci koupit. Prod\u00e1v\u00e1 se zde toti\u017e v\u00fdhradn\u011b pivo z \u010cesk\u00fdch Bud\u011bjovic. Ve stejn\u00e9m bloku dom\u016f se v\u0161ak pr\u00e1v\u011b dokon\u010duje pod n\u00edzk\u00fdmi stropy valen\u00e9 klenby samostatn\u00e9 posezen\u00ed, kam se budou moci skupiny z\u00e1jemc\u016f o posezen\u00ed objednat. V nejni\u017e\u0161\u00edm pat\u0159e na m\u00edst\u011b n\u011bkdej\u0161\u00ed sladovny bude k prohl\u00e9dnut\u00ed i pivovarnick\u00e9 muzeum, kde lid\u00e9 uvid\u00ed r\u016fzn\u00e9 stroje a sou\u010d\u00e1sti t\u00e9m\u011b\u0159 sto let star\u00e9.<\/p>\n<p>Minipivovar m\u011bl b\u00fdt s jednou v\u00e1rkou 250 l a ro\u010dn\u00ed kapacitou kolem 350 hl \u00fadajn\u011b nejmen\u0161\u00edm za\u0159\u00edzen\u00edm tohoto druhu v \u010cR. Pivo se zde nav\u00edc va\u0159ilo za pou\u017eit\u00ed historick\u00fdch technologi\u00ed, nap\u0159\u00edklad chlad\u00edc\u00edho \u0161toku. Pivovar krom\u011b polotmav\u00e9ho le\u017e\u00e1ku p\u0159ipravoval na ja\u0159e 2005 je\u0161t\u011b jednu raritu. Bylo to 31% pivo s vysok\u00fdm obsahem alkoholu.<br \/>\nM\u011blo hn\u011bdo\u010dervenou barvu, nasl\u00e1dlou chu\u0165 a 11,8 % alkoholu: nejsiln\u011bj\u0161\u00ed pivo vyroben\u00e9 v \u010cesku pod n\u00e1zvem X-Beer 30 . Ve voln\u00e9m prodeji se objevilo 16.z\u00e1\u0159\u00ed 2005. Premi\u00e9rov\u00e1 v\u00e1rka polotmav\u00e9ho le\u017e\u00e1ku z minipivovaru odpov\u00eddala po dlouh\u00fdch m\u011bs\u00edc\u00edch zr\u00e1n\u00ed pivu t\u0159ic\u00edtce. V dubov\u00fdch sudech u\u017e ale dozr\u00e1valo dal\u0161\u00ed, z\u0159ejm\u011b je\u0161t\u011b siln\u011bj\u0161\u00ed. Jeden z nejmen\u0161\u00edch \u010desk\u00fdch pivovar\u016f se rozhodl b\u00fdt alespo\u0148 v n\u011b\u010dem nej. A tak v n\u011bm zkusili uva\u0159it nejsiln\u011bj\u0161\u00ed pivo. &#8222;I kdy\u017e tento n\u00e1poj u\u017e nespad\u00e1 ani do kategorie piv. Obsahem alkoholu se dost\u00e1v\u00e1 p\u0159es deset procent, je to sp\u00ed\u0161 u\u017e je\u010dn\u00e9 v\u00edno,&#8220; \u0159ekl technolog Jan \u0160ur\u00e1\u0148, kter\u00fd pivovar U Medv\u00eddk\u016f pom\u00e1hal stav\u011bt. \u010cist\u011b sladov\u00fd le\u017e\u00e1k podle n\u011bj proch\u00e1zel dvoj\u00edm kva\u0161en\u00edm. Nejprve se vyu\u017eily klasick\u00e9 pivovarsk\u00e9 kvasnice, n\u00e1sledn\u011b p\u0159i sekund\u00e1rn\u00edm kva\u0161en\u00ed v d\u0159ev\u011bn\u00fdch sudech nastoupily je\u0161t\u011b kvasnice speci\u00e1ln\u00ed. &#8222;Ty dot\u00e1hnou chu\u0165, zaokrouhl\u00ed ji a zv\u00fd\u0161\u00ed obsah alkoholu,&#8220; dodal \u0160ur\u00e1\u0148. Podle Jana G\u00f6ttla, kter\u00fd byl jedn\u00edm z provozovatel\u016f pivovaru, se v &#8222;ru\u010dn\u00edch&#8220; podm\u00ednk\u00e1ch v\u00fdroby ned\u00e1 dop\u0159edu odhadnout, jak siln\u00e9 pivo se poda\u0159\u00ed vyrobit. Ka\u017ed\u00e1 s\u00e9rie tak je origin\u00e1lem. Z prvn\u00ed v\u00e1rky vze\u0161lo 503 lahv\u00ed, z nich\u017e stovka byla ur\u010dena na prezentaci, zbytek pivovar prodal z\u00e1kazn\u00edk\u016fm.<\/p>\n<p>Pivn\u00ed kuriozitu si ale n\u00e1le\u017eit\u011b cenili. T\u0159etinkov\u00e1 l\u00e1hev vy\u0161la na 111 korun. &#8222;T\u0159etina je rozprodan\u00e1 u\u017e te\u010f. Z\u00e1jem maj\u00ed sb\u011bratel\u00e9 i pivn\u00ed bary,&#8220; \u0159ekl sl\u00e1dek Ladislav Vesel\u00fd. Pivo \u0161lo kv\u016fli vysok\u00e9mu obsahu alkoholu skladovat v chladu i rok \u010di dva, dodal. Ni\u017e\u0161\u00ed kapacita pivovaru omezuje mno\u017estv\u00ed piva, kter\u00e9 jsou U Medv\u00eddk\u016f schopni z\u00e1jemc\u016fm nab\u00eddnout. X-Beer zr\u00e1l p\u016fl roku a teprve po jeho nalahvov\u00e1n\u00ed \u0161lo uva\u0159it novou d\u00e1vku. Ro\u010dn\u00ed v\u00fdroba X-Beeru se tak m\u011bla pohybovat v \u0159\u00e1du stovek lahv\u00ed.. Krom\u011b toho minipivovar standardn\u011b nab\u00edzel polotmavou t\u0159in\u00e1ctku Old Gott, kter\u00e1 byla pln\u011bna i do speci\u00e1ln\u00edch lahv\u00ed s keramick\u00fdm uz\u00e1v\u011brem.<br \/>\nVarna minipivovaru byla v roce 2005 o kapacit\u011b 250 l. V minipivovaru jste se mohli setkat s dnes ji\u017e nepou\u017e\u00edvan\u00fdmi technologick\u00fdmi \u010d\u00e1stmi pivovaru jako byly \u0161tokov\u00e9 chlazen\u00ed, otev\u0159en\u00e9 kvasn\u00e9 k\u00e1d\u011b, d\u0159ev\u011bn\u00e9 le\u017e\u00e1ck\u00e9 sudy a ru\u010dn\u00ed st\u00e1\u010den\u00ed do lahv\u00ed s patentn\u00edm uz\u00e1v\u011brem.<br \/>\nJako roztekl\u00fd jantar vypadalo proti sv\u011btlu pivo, kter\u00e9 se v b\u0159eznu 2005 m\u011blo st\u00e1t nejsiln\u011bj\u0161\u00edm \u010desk\u00fdm pivem. Ve sv\u00e9 kategorii m\u011blo z\u00e1rove\u0148 velmi nad\u011bjn\u011b usilovat o celosv\u011btov\u00fd rekord. Ve sklep\u011b minipivovaru zr\u00e1lo op\u011bt neoby\u010dejn\u011b siln\u00e9 pivo. \u201eZat\u00edm v\u00edme, \u017ee se v Rakousku vyr\u00e1b\u00ed dvaat\u0159ic\u00edtka. Budeme muset zjistit, jestli je to \u010dist\u011b sladov\u00e9 pivo , tedy bez p\u0159\u00eddavk\u016f cukru a alkoholu, jako to na\u0161e,\u201c \u0159ekl v lednu 2006 sl\u00e1dek Ladislav Vesel\u00fd. Skromnost v\u0161ak mohla j\u00edt stranou nebo\u0165 u\u017e v lednu z test\u016f po\u0159izovan\u00fdch v pr\u016fb\u011bhu zr\u00e1n\u00ed vypl\u00fdvalo, \u017ee na 8.3.2006 zde budou pod\u00e1vat t\u0159iat\u0159ic\u00edtku. Sl\u00e1dek Vesel\u00fd pravideln\u011b odeb\u00edral vzorky ze dvou v\u00e1rek, aby zjistil, jak se cukr m\u011bn\u00ed na alkohol a jak se vyv\u00edj\u00ed zr\u00e1n\u00ed. \u201eJe tam c\u00edtit p\u0159\u00edjemn\u00e1 sladk\u00e1 karamelov\u00e1 chu\u0165 a alkohol tomu d\u00e1v\u00e1 vzletnost,\u201c \u0159ekl Vesel\u00fd. Ochutn\u00e1vky byly nutn\u00e9, v\u00e1rky toti\u017e mohly zni\u010dit bakterie, kter\u00e9 jsou ve vzduchu. \u201eNejsme ob\u0159\u00ed steriln\u00ed pivovar, kde maj\u00ed v\u0161echno zav\u0159en\u00e9. Ty breberky jsou do toho schopn\u00e9 p\u0159i ni\u017e\u0161\u00edch teplot\u00e1ch vl\u00e9zt, proto se v\u0161ude mus\u00ed udr\u017eovat \u010disto,\u201c vysv\u011btlil Vesel\u00fd. Prvn\u00ed p\u011btisetlitrov\u00e1 v\u00e1rka vznikla v polovin\u011b srpna 2005, druh\u00e1 ve stejn\u00e9m mno\u017estv\u00ed na konci \u0159\u00edjna 2005. Bylo to zn\u00e1t, druh\u00e1 byla slad\u0161\u00ed. Vznikl\u00e9 pivo p\u0159itom m\u011bl ohodnotit i celosv\u011btov\u011b zn\u00e1m\u00fd pivn\u00ed odborn\u00edk Michael Jackson, kter\u00fd je ve\u0159ejnosti zn\u00e1m\u00fd nap\u0159\u00edklad d\u00edky televizn\u00edmu seri\u00e1lu Beerhunters.<br \/>\nPivem, kter\u00e9 se doporu\u010dovalo jen zvolna usrk\u00e1vat, bylo X-Beer 33 z pra\u017esk\u00e9ho minipivovaru U Medv\u00eddk\u016f. N\u00e1poj s 33 stupni byl podle v\u00fdrobc\u016f ur\u010dit\u011b nejsiln\u011bj\u0161\u00edm pivem v \u010cesku a z\u0159ejm\u011b i v Evrop\u011b. O stupe\u0148 p\u0159ekon\u00e1val rakousk\u00fd Samichlaus Bier, kter\u00fd v\u00fdrobce ozna\u010doval za nejsiln\u011bj\u0161\u00ed le\u017e\u00e1k na sv\u011bt\u011b. Na tvrzen\u00ed o sv\u011btov\u00e9m prim\u00e1tu si zat\u00edm v\u00fdrobci X-Beeru netroufli. V tomto sm\u011bru cht\u011bli oslovit sv\u011btov\u00e9ho &#8222;lovce piv&#8220; a odborn\u00edka Michaela Jacksona. Mok m\u011bl asi 12,6 % alkoholu, tedy a\u017e t\u0159ikr\u00e1t v\u00edc ne\u017e klasick\u00e1 dvan\u00e1ctka, a srovnateln\u011b s v\u00ednem. Proto bylo radno p\u00edt ho po decilitrov\u00fdch \u010di dvoudecilitrov\u00fdch skleni\u010dk\u00e1ch, jinak pij\u00e1k nemusel odej\u00edt z hospody po sv\u00fdch. &#8222;T\u0159etinka je optim\u00e1ln\u00ed mno\u017estv\u00ed pro dva,&#8220; \u0159ekl 8.b\u0159ezna 2006 p\u0159i k\u0159tu piva Jan G\u00f6ttel, jeden z provozovatel\u016f restaurace a minipivovaru. Vedle v\u00fdjime\u010dn\u00e9 s\u00edly byla exkluzivn\u00ed i cena X-Beer, 111 korun za t\u0159etinkovou lahev. Podle G\u00f6ttela ale zat\u00edm z\u00e1jem o specialitu p\u0159ekon\u00e1val o\u010dek\u00e1v\u00e1n\u00ed. Prvn\u00ed zku\u0161ebn\u00ed v\u00e1rka &#8222;nejsiln\u011bj\u0161\u00edho piva&#8220; s 30 stupni, kter\u00e1 \u010d\u00edtala 500 lahv\u00ed, zmizela za dva dny. Z v\u00e1rky nyn\u011bj\u0161\u00edho X-Beer 33 bylo 500 lahv\u00ed z celkov\u00e9ho tis\u00edce objedn\u00e1no, je\u0161t\u011b ne\u017e bylo pivo hotovo. &#8222;\u010cek\u00e1m, \u017ee zbytek se rozebere do t\u00fddne,&#8220; uvedl G\u00f6ttel. N\u00e1poj byl pom\u011brn\u011b hodn\u011b sladk\u00fd, co\u017e mu mohlo z\u00edskat p\u0159\u00edze\u0148 i u \u017een. V\u00fdroba extra siln\u00e9ho piva byla pom\u011brn\u011b n\u00e1ro\u010dn\u00e1 a trvala minim\u00e1ln\u011b p\u016fl roku a\u017e sedm m\u011bs\u00edc\u016f, uvedl Jan \u0160ur\u00e1\u0148 z firmy Pivo Praha, kter\u00e1 byla dodavatelem technologie. Va\u0159en\u00ed se p\u0159itom neobe\u0161lo bez n\u011bkter\u00fdch \u00faskal\u00ed, kter\u00e1 sk\u00fdt\u00e1 nap\u0159\u00edklad vysok\u00e1 hustota roztoku sladu s vodou. Kdy\u017e se pak p\u0159id\u00e1 chmel, je to n\u011bkdy jako hrne\u010dku va\u0159, doplnil sl\u00e1dek minipivovaru Ladislav Vesel\u00fd.<br \/>\nUprost\u0159ed zimy za\u010dal v obrovsk\u00fdch dubov\u00fdch sudech ve sklep\u00edch Na Per\u0161t\u00fdn\u011b kvasit polotmav\u00fd speci\u00e1l X-Beer, kter\u00fd po p\u016fl roce dozr\u00e1l v nejsiln\u011bj\u0161\u00ed pivo v zemi. Dvan\u00e1ct procent alkoholu je v n\u011bm uschov\u00e1no v p\u0159\u00edrodn\u00ed sladov\u00e9 chuti s p\u0159\u00edjemn\u00fdm ho\u0159k\u00fdm dozvukem. \u201eTakov\u00fd le\u017e\u00e1k je hodn\u011b n\u00e1ro\u010dn\u00fd na skladov\u00e1n\u00ed, museli jsme kv\u016fli n\u011bmu roz\u0161i\u0159ovat prostory,\u201c \u0159ekl v \u010dervenci 2007 provozn\u00ed Vladim\u00edr Jan\u010do nad 250 hektolitry \u010derstv\u00e9 v\u00e1rky.<br \/>\nNov\u00fd pivn\u00ed speci\u00e1l &#8211; Valent\u00fdnsk\u00e9 pivo &#8211; uva\u0159il pivovar; pivo bylo cel\u00e9 r\u016f\u017eov\u00e9, v\u010detn\u011b p\u011bny, a ochutnat je bylo mo\u017en\u00e9 na sv\u00e1tek zamilovan\u00fdch 14. \u00fanora 2010. Pivo m\u011blo r\u016f\u017eovou barvu, medovou v\u016fni a dochu\u0165. Bylo jemn\u011b nasl\u00e1dl\u00e9, aby chutnalo jak \u017een\u00e1m, tak i mu\u017e\u016fm. Valent\u00fdnsk\u00e9 pivo se vyrobilo z vody, je\u010dn\u00e9ho sladu, chmele, kvasnic, medu a speci\u00e1ln\u00ed sm\u011bsi bylinek. Na r\u016f\u017eov\u00fd mok se po\u010d\u00edtalo s limitovanou s\u00e9ri\u00ed 500 litr\u016f. K dost\u00e1n\u00ed bylo \u010depovan\u00e9 i lahvov\u00e9.<br \/>\nV \u00fanoru 2010 uva\u0159ili v minipivovaru medovou 16 s n\u00e1zvem Mat\u011bj.<br \/>\nV b\u0159eznu a dubnu 2010 byl v minipivovaru nab\u00edzen sortiment: Oldgott 13\u00b0 polotmav\u00e9 za 49 K\u010d, Mat\u011bj medov\u00e1 16\u00b0 za 58 K\u010d, Valent\u00fdnsk\u00fd le\u017e\u00e1k 12\u00b0 za 58 K\u010d.<br \/>\nMinipivovar m\u011bl v listopadu 2010 krom\u011b standardn\u00ed nab\u00eddky (Oldgott a 1466) na \u010depu tak\u00e9 X-beer 33 a jako zaj\u00edmavost i &#8222;podzimn\u00ed le\u017e\u00e1k &#8211; 16% tmav\u00fd speci\u00e1l s p\u0159\u00edchut\u00ed \u0161vestek&#8220;.<br \/>\nP\u0159ed v\u00e1nocemi 2010 minipivovar nab\u00edzel Ka\u0161tanov\u00e9 pivo, \u0161lo o 18\u00b0 polotmav\u00fd le\u017e\u00e1k uva\u0159en\u00fd tradi\u010dn\u00ed \u010deskou technologi\u00ed s p\u0159id\u00e1n\u00edm ka\u0161tanov\u00e9 mouky. Stejn\u011b jako v p\u0159edchoz\u00edm roce uva\u0159ili zde i v roce 2011 v\u00fdjime\u010dn\u00fd Valent\u00fdnsk\u00fd le\u017e\u00e1k, kter\u00fd se py\u0161nil \u010dervenou barvou, r\u016f\u017eovou p\u011bnou a medovou chut\u00ed. V lahvi jste ho po\u0159\u00eddili za 69 K\u010d, \u010depovan\u00fd za 60 K\u010d.<br \/>\nV dubnu 2011 minipivovar uva\u0159il pivo St.George \u2013 Pivo Sv.Ji\u0159\u00ed 15\u00b0 s p\u0159\u00eddavkem medu.<\/p>\n<p>Od 1.7.2011 bylo v restauraci k ochutn\u00e1n\u00ed nov\u00e9 \u010derven\u00e9 p\u0161eni\u010dn\u00e9 pivo. V\u00fdjime\u010dn\u00e1 chu\u0165 s v\u016fn\u00ed h\u0159eb\u00ed\u010dku spole\u010dn\u011b s n\u00edzk\u00fdm obsahem alkoholu (11\u00b0; alk.: 4,4 %) byly t\u00edm prav\u00fdm osv\u011b\u017een\u00edm pro hork\u00e9 letn\u00ed dny.<br \/>\nOde dne 5. 12. 2011 bylo v restauraci k dost\u00e1n\u00ed Ka\u0161tanov\u00e9 pivo. \u0160lo o 18\u00b0 polotmav\u00fd le\u017e\u00e1k, vyroben\u00fd tradi\u010dn\u00ed \u010deskou technologi\u00ed s p\u0159id\u00e1n\u00edm ka\u0161tanov\u00e9 mouky. Mok se dal koupit sebou v litrov\u00e9 l\u00e1hvi s patentn\u00edm uz\u00e1v\u011brem.<br \/>\nOd 10. \u00fanora 2012 nab\u00edzen op\u011bt po roce Valent\u00fdnsk\u00fd le\u017e\u00e1k (\u010derven\u00e1 barva, r\u016f\u017eov\u00e1 p\u011bna a pln\u00e1 medov\u00e1 chu\u0165; 0,5 l za K\u010d 60 K\u010d).<br \/>\nOd 15.6.2012 v restauraci na \u010depu nov\u00e9 \u010cerven\u00e9 p\u0161eni\u010dn\u00e9 pivo od 15. 6. (38 K\u010d, v\u00fdjime\u010dn\u00e1 chu\u0165 s v\u016fn\u00ed h\u0159eb\u00ed\u010dku a n\u00edzk\u00fd obsah alkoholu (4,4 %, stup\u0148ovitost 11\u00b0).<br \/>\nKoncem srpna 2012 uva\u0159ena speci\u00e1ln\u00ed v\u00e1rka sv\u011btl\u00e9ho le\u017e\u00e1ku &#8222;1466&#8220;, p\u0159i kter\u00e9 nahradili su\u0161en\u00fd chmel \u010derstv\u00fdm z leto\u0161n\u00ed sklizn\u011b. K ochutn\u00e1n\u00ed 28.9. V polovin\u011b \u0159\u00edjna p\u0159i\u0161el na \u0159adu &#8222;Podzimn\u00ed le\u017e\u00e1k&#8220;, tradi\u010dn\u00ed 16\u00b0 tmav\u00fd speci\u00e1l s p\u0159\u00edchut\u00ed \u0161vestek.<br \/>\nOd 12. 10. 2012 na \u010depu Podzimn\u00ed le\u017e\u00e1k (16\u00b0 polotmav\u00fd le\u017e\u00e1k s p\u0159\u00edchut\u00ed \u0161vestek, 0,5 l &#8211; 60 K\u010d). Od 1.10. v nab\u00eddce op\u011bt 33\u00b0 speci\u00e1l jak \u010depovan\u00fd, tak i v origin\u00e1ln\u00edch lahv\u00edch.<br \/>\nDne 27.11.2012 se \u010depoval speci\u00e1l Smoking Porter (17\u00b0 tmav\u00fd speci\u00e1l uva\u0159en\u00fd z nakou\u0159ovan\u00e9ho sladu, alk.: 7,7 %).<br \/>\nOd 5.12.2012 na \u010depu Ka\u0161tanov\u00e9 pivo (18\u00b0 polotmav\u00fd le\u017e\u00e1k s p\u0159id\u00e1n\u00edm ka\u0161tanov\u00e9 mouky. Mohli jste si ho rovn\u011b\u017e koupit sebou v litrov\u00e9 l\u00e1hvi s patentn\u00edm uz\u00e1v\u011brem).<br \/>\nDne 5.1.2013 na \u010depu novinka Russian Imperial Stout (v\u00fdjime\u010dn\u00e9 tmav\u00e9 21\u00b0 pivo pro zimn\u00ed \u010das. Historie tohoto piva poch\u00e1z\u00ed z 18. stolet\u00ed, kdy si ho obl\u00edbila carevna Kate\u0159ina Velik\u00e1 a nech\u00e1vala si ho dov\u00e1\u017eet z Lond\u00fdna na carsk\u00fd dv\u016fr. Siln\u00e9 pivo s k\u00e1vovou v\u016fn\u00ed a chut\u00ed po ho\u0159k\u00e9 \u010dokol\u00e1d\u011b. alk.: 7,7 %, 0,3 l za 39 K\u010d).<br \/>\nOd 8.2.2013 na \u010depu op\u011bt po roce Valent\u00fdnsk\u00fd le\u017e\u00e1k (m\u011bl kr\u00e1snou \u010dervenou barvu, r\u016f\u017eovou p\u011bnu a plnou medovou chu\u0165; 0,5 l za 60 K\u010d).<br \/>\nOd 29.3. na \u010depu MEDv\u00eddek (15\u00b0 sv\u011btl\u00fd ho\u0159kosladk\u00fd speci\u00e1l uva\u0159en\u00fd s p\u0159id\u00e1n\u00edm karamelov\u00e9ho sladu a medu. Obsah alkoholu 6 % .)<br \/>\nNovinka Blackgott &#8211; k dost\u00e1n\u00ed od 29. 4. 2013. Jednalo se o tmav\u00fd 14\u00b0 speci\u00e1l uva\u0159en\u00fd tradi\u010dn\u00ed technologi\u00ed s p\u0159id\u00e1n\u00edm pra\u017een\u00e9ho je\u010dmene.K dost\u00e1n\u00ed i v l\u00e1hvi s patentn\u00edm uz\u00e1v\u011brem o obsahu 0,3 l. (0,5 l &#8211; 50 K\u010d).<br \/>\nDne 31.7. nov\u011b na \u010depu Medv\u00eddkovsk\u00e9 \u201eB\u00edl\u00e9\u201c (12\u00b0 p\u0161eni\u010dn\u00e9 pivo uva\u0159en\u00e9 dle nalezen\u00e9ho p\u016fvodn\u00edho receptu. K dost\u00e1n\u00ed i v l\u00e1hvi s patentn\u00edm uz\u00e1v\u011brem o obsahu 0,3 l.)<br \/>\nOd 5.9. na \u010depu op\u011bt p\u0161eni\u010dn\u00e9 pivo R\u016f\u017eenka 11\u00b0.<br \/>\nOd 3.10. na \u010dep Podzimn\u00ed le\u017e\u00e1k (speci\u00e1ln\u00ed 16\u00b0 polotmav\u00fd le\u017e\u00e1k s p\u0159\u00edchut\u00ed \u0161vestek; 0,5 l za 60 K\u010d).<br \/>\nOd 19.11. na \u010depu Russian Imperial Stout (tmav\u00e9 21\u00b0 pivo pro zimn\u00ed \u010das, historie tohoto piva poch\u00e1z\u00ed z 18. stolet\u00ed, kdy si ho obl\u00edbila carevna Kate\u0159ina Velik\u00e1 a nech\u00e1vala si ho dov\u00e1\u017eet z Lond\u00fdna na carsk\u00fd dv\u016fr. Siln\u00e9 pivo s k\u00e1vovou v\u016fn\u00ed a chut\u00ed po ho\u0159k\u00e9 \u010dokol\u00e1d\u011b).<br \/>\nNa konci roku na \u010depu nov\u011b Ka\u0161tanov\u00e9 pivo (18\u00b0 polotmav\u00fd le\u017e\u00e1k, kter\u00fd vyrobili tradi\u010dn\u00ed \u010deskou technologi\u00ed s p\u0159id\u00e1n\u00edm ka\u0161tanov\u00e9 mouky. \u0160lo si ho rovn\u011b\u017e koupit sebou v kr\u00e1sn\u00e9 litrov\u00e9 l\u00e1hvi s patentn\u00edm uz\u00e1v\u011brem.K dost\u00e1n\u00ed od 1. 12.2013 v pivovaru).<br \/>\nOd 11.4.2014 na \u010depu pivo Medv\u00eddek 15\u00b0 sv\u011btl\u00fd ho\u0159ko-sladk\u00fd speci\u00e1l s p\u0159id\u00e1n\u00edm karamelov\u00e9ho sladu a medu (alk.: 6 %).<br \/>\nOd 6.6. op\u011bt na \u010depu R\u016f\u017eenka (11\u00b0 r\u016f\u017eov\u00e9 p\u0161eni\u010dn\u00e9 pivo, v\u00fdjime\u010dn\u00e1 chu\u0165 s v\u016fn\u00ed h\u0159eb\u00ed\u010dku, alk.: 3,9 %).<br \/>\nBeer bar znovu otev\u0159en v nov\u00fdch prostor\u00e1ch hotelu U Medv\u00eddk\u016f dne 6.6. Na \u010depu \u2013 Oldgott, 1466, R\u016f\u017eenka a Xbeer 33.<br \/>\nOd 16.7. na \u010depu Medv\u00eddkovsk\u00e9 &#8222;B\u00edl\u00e9&#8220; (12\u00b0 p\u0161eni\u010dn\u00e9 pivo uva\u0159en\u00e9 dle nalezen\u00e9ho p\u016fvodn\u00edho receptu. B\u00edl\u00e9 bylo ozna\u010dov\u00e1no ve st\u0159edov\u011bku pivo uva\u0159en\u00e9 z p\u0161eni\u010dn\u00e9ho sladu, na rozd\u00edl od star\u00e9ho piva, kter\u00fdm se ozna\u010doval le\u017e\u00e1k uva\u0159en\u00fd z je\u010dn\u00e9ho sladu.)<br \/>\nOd 26.9. v prodeji tradi\u010dn\u00ed Podzimn\u00ed le\u017e\u00e1k (polotmav\u00e1 16\u00b0 s p\u0159\u00edchut\u00ed \u0161vestek, alk.: 6,5 %).<br \/>\nOd 4.11. na \u010depu Smoking lager (alk.: 5,3 %, 13\u00b0 tmav\u00fd speci\u00e1l p\u0159ipraven\u00fd z naku\u0159ovan\u00e9ho sladu).<br \/>\nKa\u0161tanov\u00e9 pivo (18\u00b0 polotmav\u00fd le\u017e\u00e1k, kter\u00fd vyrobili tradi\u010dn\u00ed \u010deskou technologi\u00ed s p\u0159id\u00e1n\u00edm ka\u0161tanov\u00e9 mouky). K dost\u00e1n\u00ed od 5. 12. 2014.<br \/>\nValent\u00fdnsk\u00e9 pivo &#8211; od 9.2. 2015 na \u010depu v pivn\u00edm baru a v pivovaru. Speci\u00e1l m\u011bl \u010dervenou barvu, r\u016f\u017eovou p\u011bnu a medovou chu\u0165.<br \/>\nOd 20.4. v pivovaru a na baru na \u010depu, sto\u010den\u00e9 lahve k dost\u00e1n\u00ed v shopu pivo Blackgott (14\u00b0 tmav\u00fd speci\u00e1l s p\u0159\u00eddavkem pra\u017een\u00e9ho je\u010dmene).<br \/>\nR\u016f\u017eenka 11\u00b0 (r\u016f\u017eov\u00e9 p\u0161eni\u010dn\u00e9 pivo alk.: 3,9 %) od 5.6.2015 v cel\u00e9 restauraci, baru i pivovaru na \u010depu, jako suven\u00fdr tak\u00e9 mo\u017eno zakoupit v lahv\u00edch.<br \/>\nOd 1.8. na \u010depu v pivovaru a pivn\u00edm baru, v l\u00e1hvi tak\u00e9 v obchod\u011b se suven\u00fdry \u2013 Medv\u00eddkovsk\u00e9 B\u00edl\u00e9 (12 % p\u0161eni\u010dn\u00e9, alk.: 4,7 %)<br \/>\nBlondgott byl 13\u00b0 sv\u011btl\u00fd speci\u00e1l, chmelen\u00fd za studena \u010derstv\u00fdm \u017dateck\u00fdm chmelem. obsah alkoholu 5,2 %. K dost\u00e1n\u00ed v minipivovaru a pivn\u00edm baru od 11. 9. 2015.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Historie prastar\u00e9ho pivovarsk\u00e9ho domu U medv\u00eddk\u016f (t\u00e9\u017e U \u010dern\u00e9ho medv\u011bda) v ulici Na Per\u0161t\u00fdn\u011b se datuje do po\u010d\u00e1tku 15. stolet\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":25086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-minipivovary"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/25072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25072"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/25072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/25086"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}