{"id":81887,"date":"2020-02-20T05:00:52","date_gmt":"2020-02-20T04:00:52","guid":{"rendered":"http:\/\/www.zpravy.pivovary.info\/?p=81887"},"modified":"2025-04-09T12:36:41","modified_gmt":"2025-04-09T10:36:41","slug":"35941-2-2","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=81887","title":{"rendered":"Rambo"},"content":{"rendered":"

\"\" Minipivovar Krkono\u0161sk\u00fd Medv\u011bd Vrchlab\u00ed<\/a><\/em>
\nRambo byl Russian Imperial Stout. Kdy\u017e se na varn\u011b zrodil, m\u011bl kr\u00e1sn\u00fdch 21,8 % hm. extraktu. Tedy sil\u00e1k jak m\u00e1 b\u00fdt. Varn\u00ed proces prob\u00edhal na dv\u011b „vyst\u00edrky“ tedy po prvn\u00edm scezen\u00ed sladinky byl do n\u00ed nasyp\u00e1n dal\u0161\u00ed slad prob\u00edhalo druh\u00e9 rmutov\u00e1n\u00ed. Pra\u017een\u00fd je\u010dmen spolu s pra\u017een\u00fdmi a karamelov\u00fdmi slady byly aplikov\u00e1ny a\u017e b\u011bhem kone\u010dn\u00e9 f\u00e1ze dlouh\u00e9ho rmutovac\u00edho procesu. Dodali tak pivu vydatn\u00e9 mno\u017estv\u00ed nezkvasiteln\u00fdch l\u00e1tek vznikl\u00fdch pra\u017een\u00edm. Intenzita v\u016fn\u00ed a chut\u00ed poch\u00e1zej\u00edc\u00edch z t\u011bchto l\u00e1tek je velmi vysok\u00e1, z\u00e1rove\u0148 v\u0161ak v pivu nen\u00ed p\u0159\u00edli\u0161 trpk\u00e1 ho\u0159kost, kter\u00e1 mnohdy z pra\u017een\u00fdch surovin do n\u00e1poj\u016f p\u0159ech\u00e1z\u00ed. Celkov\u011b pra\u017een\u00fd buket p\u0159ech\u00e1zej\u00edc\u00ed do t\u00f3n\u016f \u010dokol\u00e1dy je zakulacen velmi nen\u00e1padn\u00fdm h\u0159ejiv\u00fdm n\u00e1dechem vy\u0161\u0161\u00edho mno\u017estv\u00ed alkoholu.
\nEPM 21,8 % Alk.: 8,1 %<\/p>\n","protected":false},"excerpt":{"rendered":"

Minipivovar Krkono\u0161sk\u00fd Medv\u011bd Vrchlab\u00ed Rambo byl Russian Imperial Stout. Kdy\u017e se na varn\u011b zrodil, m\u011bl kr\u00e1sn\u00fdch 21,8 % hm. extraktu. Tedy sil\u00e1k jak m\u00e1 b\u00fdt. Varn\u00ed proces prob\u00edhal na dv\u011b „vyst\u00edrky“ tedy po prvn\u00edm...<\/p>\n","protected":false},"author":1,"featured_media":81890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":14548,"footnotes":""},"categories":[3],"tags":[156],"class_list":["post-81887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monitoring-pivovarskych-zprav","tag-vrchlabi"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/81887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81887"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/81887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/81890"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}