{"id":82708,"date":"2020-10-04T05:00:22","date_gmt":"2020-10-04T03:00:22","guid":{"rendered":"http:\/\/www.zpravy.pivovary.info\/?p=82708"},"modified":"2023-10-27T09:31:37","modified_gmt":"2023-10-27T07:31:37","slug":"vzor-clanek-351-23-13-2-2-2","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=82708","title":{"rendered":"Kvalita a nutri\u010dn\u00ed vlastnosti piva z historick\u00e9ho pohledu"},"content":{"rendered":"<p>Ji\u017e v minulosti bylo pivo \u010dasto doporu\u010dov\u00e1no a jeho \u00fa\u010dinky byly pozitivn\u011b hodnoceny. O pivu s bobkem se zmi\u0148oval u\u017e Mistr Jan Hus a mnoz\u00ed dal\u0161\u00ed. Obecn\u011b se soudilo, \u017ee \u201eBude\u0161-li vodu po stole p\u00edti, zastud\u00ed\u0161 \u017ealudek, p\u0159ekaz\u00ed\u0161 za\u017eit\u00ed\u201c.<\/p>\n<p>Pivo bu\u010f \u010dist\u00e9,<br \/>\nnezvoct\u011bl\u00e9,<br \/>\ndobr\u00e9 z p\u0161enice,<br \/>\ndobr\u00e9 va\u0159en\u00e9.<\/p>\n<p>Tuto se p\u011bt znamen\u00ed d\u00e1v\u00e1,<br \/>\nvyb\u00edr\u00e1n\u00ed piva dobr\u00e9ho d\u00e1v\u00e1:<\/p>\n<p>Prvn\u00ed, aby nebylo zvoctil\u00e9 neb kysel\u00e9: Takov\u00e9 zajist\u00e9 \u017ealudku odporn\u00e9 jest, nebo vocet, jako\u017e Auc. prav\u00ed, \u017e\u00edly vlasat\u00e9 ur\u00e1\u017e\u00ed, \u017ealudek pak jest oud velmi \u017eilovan\u00fd, proto\u017e vocet \u017ealudku p\u0159ek\u00e1\u017eku \u010din\u00ed.<br \/>\nDruh\u00e9, aby bylo \u010dist\u00e9, nebo kaln\u00e9 pr\u016fduchy mo\u010de zacp\u00e1v\u00e1, proto\u017e i k\u00e1men maj\u00edc\u00edm n\u00e1ramn\u011b \u0161kod\u00ed, roztu\u010d\u0148uje, pov\u011btrnosti plod\u00ed, d\u00fdch\u00e1n\u00ed kr\u00e1t\u00ed a flusy rozmno\u017euje.<br \/>\nT\u0159et\u00ed, aby va\u0159eno bylo z obil\u00ed zrna pln\u00e9ho, ne z poru\u0161en\u00e9ho, tedy z je\u010dmene, p\u0161enice neb ovsa v\u00fdborn\u00e9ho: neb \u010d\u00edm lep\u0161\u00ed zrno je, t\u00edm tak\u00e9 vlhko odtud po\u0161l\u00e9 du\u017en\u011bj\u0161\u00ed je.<br \/>\n\u010ctvrt\u00e9, aby dob\u0159e uva\u0159en\u00e9 bylo, proto za \u010d\u00edm l\u00e9pe za\u017e\u00edv\u00e1 se, t\u00edm p\u0159\u00edhodn\u011bji p\u0159irozen\u00ed b\u00fdv\u00e1: zle pak uva\u0159en\u00e9, \u017e\u0159en\u00ed v b\u0159i\u0161e, nad\u00fdm\u00e1n\u00ed a st\u0159evn\u00ed dnu vzbuzuje.<br \/>\nP\u00e1t\u00e9, aby bylo star\u00e9, to je vyle\u017eel\u00e9 a kvasnic v sob\u011b nemaj\u00edc\u00ed, nebo mlad\u00e9 pivo, ty t\u00e9\u017e zl\u00e9 v\u011bci d\u011bl\u00e1, jako nedokva\u0161en\u00e9, nadto i \u0159ezavku \u010din\u00ed.<\/p>\n <script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- zpravy -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5694300196982120\"\r\n     data-ad-slot=\"3541247592\"\r\n     data-ad-format=\"auto\"><\/ins>\r\n<script>\r\n(adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<p>L\u00e9ka\u0159sk\u00e1 kniha<br \/>\nRukopis z roku 1580<\/p>\n<p>\u201ePijme pivo s bobkem, jezme bedrn\u00edk.<br \/>\nNebudeme stonat, nebudeme m\u0159\u00edt&#8230;\u201c<\/p>\n<p>O dobr\u00e9m pivu:<br \/>\n\u201eKa\u017ed\u00e9mu zdrav\u00e9 b\u00fdv\u00e1, zvl\u00e1\u0161t\u011b kdy\u017e dob\u0159e va\u0159en\u00e9, p\u011bkn\u011b vy\u010di\u0161t\u011bn\u00e9, nep\u0159\u00edli\u0161 sladk\u00e9, ani tak\u00e9 p\u0159\u00edli\u0161 ho\u0159k\u00e9 neb kysel\u00e9, ne velmi nov\u00e9, ani tak\u00e9 velmi star\u00e9 a to slu\u0161n\u011b dobrou \u017eivnost d\u00e1v\u00e1 a v\u00edce v sob\u011b moci neb u\u017eitk\u016fv m\u00e1, ne\u017eli dobr\u00fd n\u00e1poj pot\u0159ebuje. Kdoby ho p\u0159\u00edli\u0161 mnoho pil, tehdy by hlav\u011b t\u00edm velmi u\u0161kodil, pon\u011bvad\u017e t\u011b\u0161\u00ed opilstv\u00ed t\u00edm pivem b\u00fdv\u00e1, ne\u017eli v\u00ednem, a v\u00edce tak\u00e9 \u010dlov\u011bka m\u00e1m\u00ed, ne\u017eli v\u00edno, i tak\u00e9 d\u00e9le trv\u00e1.\u201c<\/p>\n<p>Jan Kopp Kaumenthalu v regimentu zdrav\u00ed<\/p>\n<p>O \u0161patn\u00e9m pivu:<br \/>\n\u201e Zle va\u0159en\u00e9, kaln\u00e9, ne\u010dist\u00e9, mlad\u00e9 pivo ka\u017ed\u00e9 hrub\u00e9 a nez\u00e1\u017eivn\u00e9 jest, b\u0159icho nad\u00fdm\u00e1, v\u011btry a tak\u00e9 zatvrdilosti rod\u00ed, dnu vst\u0159\u00edc vzbuzuje a n\u011bkter\u00fdm vodnatelnost, kamen a jin\u00e9 t\u011b\u017ek\u00e9 nemoci p\u0159in\u00e1\u0161\u00ed!\u201c<\/p>\n<p>Jan Kopp Kaumenthalu v regimentu zdrav\u00ed<\/p>\n<p>Pivo bu\u010f \u010dist\u00e9, nezoct\u011bl\u00e9 z sladu dobr\u00e9ho, vyle\u017eel\u00e9, kter\u00e9\u017e by se st\u0159\u00eddm\u011b pilo \u017ealudku neobt\u00ed\u017eilo.<br \/>\nJi\u017e vizme, co pivo m\u016f\u017ee, bez n\u011bho\u017e \u010cech b\u00fdt nem\u016f\u017ee: d\u00e1v\u00e1 t\u011blu hojn\u00e9 stravy, kdy\u017e je pije \u010dlov\u011bk zdrav\u00fd.<br \/>\nP\u016fsob\u00ed hrub\u00e9 vlhkosti, p\u0159id\u00e1v\u00e1 i s\u00edly dosti, dobrou v \u017eil\u00e1ch krev zplozuje,<br \/>\nmo\u010d \u017eene, \u017eivot zm\u011bk\u010duje, chlad\u00ed m\u00edrn\u011b, b\u0159ich nad\u00fdm\u00e1. Ta\u0165 je piva ctnost i vina.<\/p>\n<p>Regiment zdrav\u00ed od Adama Hubra z Rysenpachu<\/p>\n<p>\u201eKone\u010dn\u011b pak \u00fa\u010dinky a vlastnostmi sv\u00fdmi na vz\u00e1jem se od sebe piva co nejv\u00edce r\u016fzn\u00ed: n\u011bkter\u00e9 toti\u017e nad\u00fdmaj\u00ed, zacp\u00e1vaj\u00ed a v b\u0159i\u0161e pot\u00ed\u017ee p\u016fsob\u00ed, koliky, nemoci ledvin, obt\u00ed\u017ee mo\u010den\u00ed a z\u00e1stavy m\u016f\u010de zp\u016fsobuj\u00ed, jin\u00e1 zase posil\u0148uj\u00ed t\u011blo a je t\u016f\u017e\u00ed a maj\u00edc \u00fa\u010dinek po\u010di\u0161\u0165uj\u00edc\u00ed, rychle t\u011blem proch\u00e1zej\u00ed.\u201c<\/p>\n<p>Tade\u00e1\u0161 H\u00e1jek z H\u00e1jku<br \/>\n(o pivech nedova\u0159en\u00fdch, o\u0161izen\u00fdch mlad\u00fdch, i jinak poru\u0161en\u00fdch)<\/p>\n<p>Ctnosti piva dle Fr. O. Poup\u011b:<br \/>\n1.) \tM\u00e1 hasiti \u017e\u00edze\u0148 a sch\u00e1zej\u00edc\u00ed vlhkost v t\u011ble nahrazovati.<br \/>\n2.) \tPon\u011bkud m\u00e1 sytiti, nikoli v\u0161ak nad\u00fdmati nebo z\u00e1cpu p\u016fsobiti.<br \/>\n3.) \tUmdlen\u00e9 t\u011blo posilovati.<br \/>\n4.) \tMo\u010d v pom\u011bru k po\u017eitku i s krupic\u00ed vym\u011b\u0161ovati, aby se p\u0159edch\u00e1zelo tvo\u0159en\u00ed kamene.<br \/>\n5.) \tStolici podporovati.<br \/>\n6.) \t\u017daludek zah\u0159\u00edvati a ne jako mnoh\u00e1 piva chladiti.<\/p>\n<p>Poup\u011b,O.F.:Po\u010d\u00e1tkov\u00e9 z\u00e1kladn\u00e9ho nau\u010den\u00ed o va\u0159en\u00ed Piwa, Olomouc 1801<\/p>\n<p>\u201eJest tud\u00ed\u017e pivo n\u00e1poj z vody, zrn\u00ed obiln\u00e9ho a kv\u011btu chmele vrbovit\u00e9ho, sva\u0159en\u00edm um\u011ble a \u0159\u00e1dn\u011b vykva\u0161en\u00fd, aby op\u011bt lidsk\u00e9 t\u011blo z p\u0159irozen\u00e9 vlhkosti ustavi\u010dn\u00fdm vypa\u0159ov\u00e1n\u00edm str\u00e1ven\u00e9, prosp\u011b\u0161n\u00fdm zavla\u017eov\u00e1n\u00edm ok\u0159\u00e1lo a znovu o\u017eivlo, a kter\u00fd\u017e kone\u010dn\u011b p\u0159irozenost\u00ed svou dob\u0159e slou\u017e\u00ed k uha\u0161en\u00ed \u017e\u00edzn\u011b.\u201c<\/p>\n<p>Tade\u00e1\u0161 H\u00e1jek z H\u00e1jku<br \/>\n<\/p>\n<p>\u201ePro\u010d je pivn\u00ed p\u011bna b\u00edl\u00e1?.\u201c<br \/>\nJan Neruda, fejeton z roku 1880<\/p>\n<p>\u201ePro\u010d je pivn\u00ed p\u011bna b\u00edl\u00e1? Aby se zd\u00e1la m\u00edra v\u011bt\u0161\u00ed. Je v tom fyzik\u00e1ln\u00ed ouskok, mil\u00fd pane! Kdyby byla p\u011bna nap\u0159. \u010dern\u00e1, zd\u00e1la by se darebn\u00e1 m\u00edra mnoh\u00fdch hospodsk\u00fdch je\u0161t\u011b hanebn\u011bj\u0161\u00ed.<br \/>\nP\u011bna je na m\u00e9m pivu jen proto, abych ji odfouk a dost.<br \/>\nJen s p\u00fdchou shl\u00ed\u017e\u00edm jin\u00e9 na n\u00e1poje: jsem \u010desk\u00fdm pivem, zn\u00e1te barvy moje? A je-li dole barva rud\u011b mil\u00e1, nu\u017ee jak\u00e1 m\u016f\u017e b\u00fdt svrchu &#8211; ne\u017eli b\u00edl\u00e1.<br \/>\nV\u017edy\u0165 znamen\u00e1 pivo svatbu chmele se sladem a ta tichounk\u00e1 p\u011bna je jejich dru\u017ei\u010dka v b\u00edl\u00fdch \u0161ate\u010dk\u00e1ch.<br \/>\nKv\u016fli harmonii barev.<br \/>\nU pij\u00e1ka rty \u010derven\u00e9, zuby b\u00edl\u00e9 &#8211; v sklenici pivo \u010derven\u00e9, p\u011bna b\u00edl\u00e1.\u201c<\/p>\n<p>Neruda,J.:Drobn\u00e9 klepy I\/III.,Praha 1958-1962<\/p>\n<p>\u201e\u017dehnej, \u00f3 Pane, toto pivo, v je\u017e milost\u00ed Tvou vze\u0161lo ze zrna obiln\u00e9ho: aby se stalo blahod\u00e1rn\u00fdm l\u00e9kem pokolen\u00ed lidsk\u00e9mu; a vz\u00fdv\u00e1m Tv\u00e9ho jm\u00e9na nejsv\u011bt\u011bj\u0161\u00edho ra\u010di\u017e u\u010diniti, aby ka\u017ed\u00fd, kdo se z n\u011bho napije, zdrav\u00ed t\u011bla sv\u00e9ho a ochrany du\u0161e sv\u00e9 p\u0159ijal&#8230;Amen\u201c.<\/p>\n<p>Rituale Romanorum, 1614<\/p>\n<p>autor: Milan Starec,2007<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ji\u017e v minulosti bylo pivo \u010dasto doporu\u010dov\u00e1no a jeho \u00fa\u010dinky byly pozitivn\u011b hodnoceny. O pivu s bobkem se zmi\u0148oval u\u017e Mistr Jan Hus a mnoz\u00ed dal\u0161\u00ed. Obecn\u011b se soudilo, \u017ee \u201eBude\u0161-li vodu po stole&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":146349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":9,"footnotes":""},"categories":[218],"tags":[],"class_list":["post-82708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-pivu"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/82708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82708"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/82708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/146349"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}