{"id":95705,"date":"2022-08-01T05:00:00","date_gmt":"2022-08-01T03:00:00","guid":{"rendered":"http:\/\/www.zpravy.pivovary.xyz\/?p=95705"},"modified":"2025-04-08T11:09:34","modified_gmt":"2025-04-08T09:09:34","slug":"postni-16-3-2-4-2-2","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=95705","title":{"rendered":"Questenberg"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"ngg-singlepic ngg-center alignleft\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-klasterniho-minipivovaru-zeliv\/zeliv_Questenberg.jpg\" alt=\"\" width=\"304\" height=\"190\"><em><a style=\"color: #996633;\" href=\"http:\/\/www.zpravy.pivovary.info\/?p=33489\"> Kl\u00e1\u0161tern\u00ed minipivovar \u017deliv <\/a><\/em><br \/>\nToto tmav\u00e9 p\u0161eni\u010dn\u00e9 pivo m\u00e1 siln\u011bj\u0161\u00ed, pln\u011bj\u0161\u00ed t\u011blo, dle nejlep\u0161\u00edch bavorsk\u00fdch tradic.<br \/>\nSvrchn\u00ed kva\u0161en\u00ed specifick\u00fdm kmenem kvasnic dod\u00e1v\u00e1 charakteristick\u00e9 h\u0159eb\u00ed\u010dkov\u00e9 a ban\u00e1nov\u00e9 aroma.. M\u00edrn\u00e1 \u201cweizenovsk\u00e1\u201d nakyslost je zde upozad\u011bna \u010dokol\u00e1dovou a karamelovou chut\u00ed a v\u016fn\u00ed.<br \/>\nV\u00fdsledn\u00fd efekt dod\u00e1vaj\u00ed slady \u2013 je\u010dn\u00fd PALE ALE ze sladovny Bernard Rajhrad, speci\u00e1ln\u00ed slady je\u010dn\u00e9 a p\u0161eni\u010dn\u00e9 ze sladovny Weyermann Bamberk a nesladovan\u00e1 p\u0161enice.<br \/>\nPod\u00edl p\u0161eni\u010dn\u00e9ho syp\u00e1n\u00ed je 48%. Pou\u017eit\u00e9 chmele, jednak \u017eateck\u00e9 (odr\u016fdy Sl\u00e1dek a \u017dateck\u00fd polorann\u00fd \u010derve\u0148\u00e1k) a n\u011bmeck\u00e9 (Hallertauer Mittelfruh a Callista) p\u016fsob\u00ed vyv\u00e1\u017een\u011b a odleh\u010den\u011b. EPM 14 %<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kl\u00e1\u0161tern\u00ed minipivovar \u017deliv Toto tmav\u00e9 p\u0161eni\u010dn\u00e9 pivo m\u00e1 siln\u011bj\u0161\u00ed, pln\u011bj\u0161\u00ed t\u011blo, dle nejlep\u0161\u00edch bavorsk\u00fdch tradic. Svrchn\u00ed kva\u0161en\u00ed specifick\u00fdm kmenem kvasnic dod\u00e1v\u00e1 charakteristick\u00e9 h\u0159eb\u00ed\u010dkov\u00e9 a ban\u00e1nov\u00e9 aroma.. M\u00edrn\u00e1 \u201cweizenovsk\u00e1\u201d nakyslost je zde upozad\u011bna \u010dokol\u00e1dovou a&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":95714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":23565,"footnotes":""},"categories":[3],"tags":[160],"class_list":["post-95705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monitoring-pivovarskych-zprav","tag-zeliv"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/95705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95705"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/95705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/95714"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}