{"id":97983,"date":"2021-06-08T05:00:00","date_gmt":"2021-06-08T03:00:00","guid":{"rendered":"http:\/\/www.zpravy.pivovary.info\/?p=97983"},"modified":"2025-05-05T13:45:41","modified_gmt":"2025-05-05T11:45:41","slug":"vzor-clanek-351-23-57-39","status":"publish","type":"post","link":"https:\/\/www.pivovary.info\/?p=97983","title":{"rendered":"Otto Gose"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"ngg-singlepic ngg-center alignleft\" src=\"https:\/\/www.pivovary.info\/wp-content\/gallery\/galerie-olivova-minipivovaru-dolni-brezany\/olivuv_GoseOtto.jpg\" alt=\"\" width=\"133\" height=\"164\"><em><a style=\"color: #996633;\" href=\"https:\/\/www.pivovary.info\/?p=26308\"> Oliv\u016fv pivovar Doln\u00ed B\u0159e\u017eany <\/a><\/em><br \/>\nGose je p\u0161eni\u010dn\u00e9, svrchn\u011b kva\u0161en\u00e9 pivo p\u016fvodem z n\u011bmeck\u00e9ho m\u011bsta Goslar. Historie va\u0159en\u00ed sah\u00e1 a\u017e do po\u010d\u00e1tk\u016f 13. stolet\u00ed. Pro jeho v\u00fdrobu se pou\u017e\u00edvaj\u00ed bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed a p\u0159i va\u0159en\u00ed se do mladiny p\u0159id\u00e1v\u00e1 koriandr a s\u016fl.<br \/>\nPr\u00e1v\u011b prob\u00edh\u00e1 krok zvan\u00fd kettle souring, nejpopul\u00e1rn\u011bj\u0161\u00ed postup pro okyselen\u00ed sladiny p\u0159i v\u00fdrob\u011b kysel\u00fdch piv. Jde v principu o sladinu, kter\u00e1 byla scezena, sterilizov\u00e1na varem a zchlazena. Pot\u00e9 je do sladiny p\u0159id\u00e1n zdroj bakteri\u00ed, kter\u00fd sladinu prokvas\u00ed a uvoln\u00ed do n\u00ed dan\u00e9 kyseliny.<br \/>\nAlk.: 4,7 %<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oliv\u016fv pivovar Doln\u00ed B\u0159e\u017eany Gose je p\u0161eni\u010dn\u00e9, svrchn\u011b kva\u0161en\u00e9 pivo p\u016fvodem z n\u011bmeck\u00e9ho m\u011bsta Goslar. Historie va\u0159en\u00ed sah\u00e1 a\u017e do po\u010d\u00e1tk\u016f 13. stolet\u00ed. Pro jeho v\u00fdrobu se pou\u017e\u00edvaj\u00ed bakterie ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed a p\u0159i va\u0159en\u00ed&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":97985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":24447,"footnotes":""},"categories":[3],"tags":[17],"class_list":["post-97983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monitoring-pivovarskych-zprav","tag-brezany"],"_links":{"self":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/97983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97983"}],"version-history":[{"count":0,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/posts\/97983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=\/wp\/v2\/media\/97985"}],"wp:attachment":[{"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pivovary.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}